Soba Dish Chronicles Part 2: Cold Soba Dishes
In the first part of our Soba Dish Chronicles, we looked at the different types of soba dishes. In this article, we’re going to explore Japanese cold soba dishes and see what makes the difference.
In the first part of our Soba Dish Chronicles, we looked at the different types of soba dishes. In this article, we’re going to explore Japanese cold soba dishes and see what makes the difference.
A traditional noodle dish from the Edo period (1603-1867), soba has quietly maintained its popularity throughout Japan’s long culinary history.
There are a lot of different places where you can eat sushi but not all of them will give you the same experience.
Sushi: perhaps the most famous offering that Japan has given to the international culinary scene. But how do you eat it?
When talking about traditional Japanese alcohol, many people think of Japanese sake (rice wine). However, another popular drink that many people fall in love with is the popular Japanese plum wine.
Onsen (Japanese hot springs) towns are little resort areas whose main features are their hot springs and hospitality. Many tourists flock to these areas when they want to get a break from the city, look for a health retreat, or just want to soak in each area’s famous waters!
Some like it hot, some like it cold, some like it aged in a wooden cask, some like it in a cocktail. However you like it, Japanese sake (rice wine) is sure to be a winner.
Perhaps one of the most polarizing styles of ramen to ever emerge from Japan, Yokohama ramen, known as Yokohama iekei (family-style) ramen, has one of two reputations.
Less than 100 kilometers away from Tokyo and nestled in the Fuji-Hakone-Izu National Park, the town of Hakone is renowned throughout Japan for its natural beauty, views of Mount Fuji and Ashinoko, and the numerous Hakone onsen baths. Each year, thousands upon thousands of domestic and international visitors flock towards the small onsen town looking for a break from the bustling cities.
In a prefecture as cold as Hokkaido, it seems as if ramen (Chinese-style wheat noodles) was destined to be a stronghold of flavor that fortifies the people of the land. Historically, Hokkaido ramen has revolved around the big three: Sapporo, Asahikawa, and Hakodate ramen.
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