Author: James Lau

Soba Dish Chronicles Part 2: Cold Soba Dishes

In the first part of our Soba Dish Chronicles, we looked at the different types of soba dishes. In this article, we’re going to explore Japanese cold soba dishes and see what makes the difference.

Japan’s Beautiful Onsen Towns: From Hokkaido to Kyushu

Onsen (Japanese hot springs) towns are little resort areas whose main features are their hot springs and hospitality. Many tourists flock to these areas when they want to get a break from the city, look for a health retreat, or just want to soak in each area’s famous waters!

Yokohama Ramen: Misunderstood or Genius?

Perhaps one of the most polarizing styles of ramen to ever emerge from Japan, Yokohama ramen, known as Yokohama iekei (family-style) ramen, has one of two reputations.

Hakone Onsen: Your Complete Guide to Kanagawa’s Hot Spring Town

Less than 100 kilometers away from Tokyo and nestled in the Fuji-Hakone-Izu National Park, the town of Hakone is renowned throughout Japan for its natural beauty, views of Mount Fuji and Ashinoko, and the numerous Hakone onsen baths. Each year, thousands upon thousands of domestic and international visitors flock towards the small onsen town looking for a break from the bustling cities.

Hokkaido Ramen: Five Types To Stay Warm In Hokkaido Winters

In a prefecture as cold as Hokkaido, it seems as if ramen (Chinese-style wheat noodles) was destined to be a stronghold of flavor that fortifies the people of the land. Historically, Hokkaido ramen has revolved around the big three: Sapporo, Asahikawa, and Hakodate ramen.