The northernmost region of Japan, Hokkaido is a popular vacation spot with national parks, volcanic lakes, natural hot springs, and hiking trails.
Hokkaido is a top destination for avid skiers and snowboarders. The whole prefecture transforms into a beautiful and magical winter wonderland every year.
The sudden surge in international interest in Japanese whiskey may come as a surprise, but it’s the result of many years of hard work and craftsmanship.
Even in Japan, a country spoiled with close access to the ocean, Hokkaido seafood is considered the premium.
The visually stunning snow festival in Hokkaido’s capital Sapporo tops many bucket lists. But how did this impressive event get its start?
Ramen is a popular Japanese culinary export, and each region has its own style. Hokkaido’s versions boast quality ingredients & rich flavors.
In Japan, Hokkaido is known for quality and delicious dairy. However, milk & beef consumption was taboo until the Meiji Era.
Kyushu, a southern island of Japan, boasts unique food, culture & history as it was culturally separate from mainland Honshu for centuries.
Sake may be famous worldwide, but there is another Japanese alcohol just as prevalent, particularly in Kyushu: shochu.
When Portuguese missionaries first arrived on Tanegashima island in 1543, it wasn’t long before a national fascination with sugar was born.
There is always a cultural event to look forward to in Japan, and Kyushu is no exception. Read about our top 5 festival picks.
This beautiful structure has been the residence of notable historical figures and has seen many battles.
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