Snow salt, or yukishio（雪塩） in Japanese, is powdery, snow-like salt made from the underground seawater of Okinawa. I
Although the shiso or perilla leaf originated in China, it has grown wild in Japan since ancient times. Shiso was widely known as a medical herb in China, but it is a traditional herb primarily used in cooking in Japan!
Japan is where you can enjoy the beauty of the four seasons in every sense. Eating seasonal food is one of the best ways to embrace the season!
Although people celebrate Christmas and New Year’s worldwide, Japan has certain unique national holidays. You may have heard of Hinamatsuri, often known as the “Doll Festival,” which is a particular occasion for young girls.
Niigata Prefecture is famous for incredible natural spots such as mountains and rice fields. Being blessed with natural sceneries, Niigata is also a motherland to many beautiful bird species.
If you are looking for a getaway land to enjoy all the best typical attractions of Japan, Nikko’s ancient cultural sites, natural landscapes, and hot springs, are perfect for you!
Karinto (かりんとう) is a traditional Japanese snack food that is made of fried dough and brown sugar.
Ibaraki prefecture is a well-known tourist destination in the Kanto region. The best part of coming to Ibaraki is you can easily find attractive spots with scenic views and delicious specialties year-round.
One of the amazing foods Japanese love to eat is natto. Let’s take a closer look at this underrated superfood!
“Omiyage”, or souvenirs from Japan, are very popular. Not only do they represent the “giving and receiving” culture of Japan, it’s also a major part
Shinto is based on beliefs in the supernatural and nature itself. Its beliefs of purity, respect for the cycle of life, and “the way of the Gods” underline every aspect of traditional and modern Japanese culture.
In Japan, samurai are the ideal image that represents all the best qualities of a warrior: morality, courage, respect, loyalty. Let’s take a look at some famous Japanese warriors in history.
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