Coffee versus matcha has been a big question for a long time. In fact, it has been a matter of debate among exerts in the field of nutritional science too.
Sakura is the Japanese word for cherry blossoms, the small, delicate, pink flowers seen during spring. Cherry blossoms are known as the flower of spring, and have become special flowers showing that spring is officially here.
Most visitors to Japan are curious about the culture, especially Japanese cuisine. One of the most common questions they have in mind is what do Japanese people eat for breakfast, lunch, and dinner.
If you are in Japan, or have visited Japan, you may have noticed how Japanese people seemingly pay attention to minute details in anything and everything. It’s hard not to wonder how they make everything look so perfect. Even the Japanese dinner table is done with the utmost perfection Japan is known for.
Japanese bread is loved by many around the world. Though bread isn’t really a traditional food item in Japan, that didn’t deter Japanese people from experimenting with it.
If you have ever wondered about that yellow powder that covers some of your favorite Japanese snacks, then chances are that you have just wandered into kinako territory.
Hokkaido milk is known across Japan for its delicious creamy flavour as well as it’s overall high quality. It’s even considered to be the best milk available in Japan, and perhaps even the world.
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