In Japan, you can find an endless selection of region-specific boxed snacks and desserts, perfect for distributing to others. These types of snacks are called omiyage, souvenirs bought for others, and they are an important part of Japanese culture and relationships.
Japanese desserts, through combining traditional methods and ingredients with modern styles, have become globally recognizable. From mochi to fluffy souffle pancakes, let’s learn more about the key ingredients and methods that are unique to Japan!
Yokohama, a city just south of Tokyo, is home to the largest of Japan’s three Chinatowns, called “chukagai” in Japanese. Established in the late 19th century, Yokohama Chinatown is a historic area home to hundreds of businesses.
Join our newsletter and receive tasty news and deals
Thanks! We just sent you an email to confirm your subscription. To finish signing up, please click the confirmation link in the email.
Error
