If you’ve ever dreamed of reeling in a big haul of fish with Mount Fuji standing majestically in the background, Shizuoka Prefecture might be your next must-visit destination. A new fishing tour from Heda Port in Numazu welcomes beginners and seasoned anglers.
Kabuki theater, with its dramatic poses, elaborate costumes, and centuries-old traditions, is a dazzling symbol of Japanese culture. But what drives the actors behind the makeup, those who dedicate their lives to this demanding art form?
When people talk about a Japanese movie that captured the heart, Hirokazu Kore-eda’s name always appears. Known for his calm and careful storytelling, Kore-eda has become one of Japan’s most respected film directors.
Konnyaku may not be the most famous food outside of Japan, but it has quietly shaped Japanese cooking and culture for over 1,500 years. With its gentle, chewy texture and nearly flavorless taste, konnyaku is a versatile ingredient that slides effortlessly from hotpots to desserts, adding a little bounce and a lot of health benefits.
With endless fields of flowers, misty lakes, fresh mountain breezes, and gentle festivals, Hokkaido’s summer is a world uniquely its own. Let’s look at explore five locations worth visiting during this time of year!
Mount Fuji, Japan’s highest and most iconic peak, has long served as a muse not just for artists and poets, but also for confectioners. Its symmetry and snow-capped grandeur make it an ideal motif for culinary artisans nationwide. These treats capture the spirit of Fuji in edible form, reflecting regional ingredients, seasonal symbolism, and time-honored techniques.
Mount Fuji in Japan is one of the most notable cultural symbols in the world. Rising gracefully to 3,776 meters (12,388 feet), it has inspired poets, pilgrims, and painters for centuries. Artists see Fuji not only as a mountain, but as a sacred form, unchanging yet always different depending on the light, season, or mood.
Agemochi is a deep-fried mochi snack that is crunchy on the outside and full of rich flavor. It differs from fresh mochi but is still made from the same rice base. People of all ages love this tasty treat and is easy to find in shops around Japan.
In the world of kabuki, a new name is not a departure. It’s a sign of mastery, legacy, and belonging. These names are carefully passed down through generations, carrying centuries of tradition.
Japanese poetry has enchanted readers for centuries with its elegance, emotional depth, and vivid imagery. Whether carved into wooden tablets or passed down through song, poetry has always played an important role in Japan’s cultural history.
This unusual collaboration between Maltese conservators and Japanese cultural foundations reveals the quiet power of cross-cultural respect. Behind the steel plates and silk cords is a story of shared dedication that bridges continents, languages, and traditions.
The Showa era in Japan lasted from 1926 to 1989—more than six decades of history packed with change, resilience, and growth. Although it ended over thirty years ago, the Showa era is still everywhere in Japan today.
Join our newsletter and receive tasty news and deals
Thanks! We just sent you an email to confirm your subscription. To finish signing up, please click the confirmation link in the email.
Error
