A Japanese spa harmonizes timeless hospitality with modern elegance and comfort. Guests can also unwind in private open-air baths overlooking majestic mountains or slip into serene lakeside waters paired with exquisite cuisine.
Every year in Nikko, the spirit of the samurai comes alive. The 1,000 Samurai Procession, or “Hyakumonozoroe Sennin Gyoretsu,” takes visitors back to the Edo period.
In Japan, daily life often blends tradition with modern convenience. You might walk past a vending machine right after visiting a centuries-old shrine. One tradition that has stayed strong over the years is the use of omamori—Japan’s beloved good luck charms.
If you’ve ever dreamed of reeling in a big haul of fish with Mount Fuji standing majestically in the background, Shizuoka Prefecture might be your next must-visit destination. A new fishing tour from Heda Port in Numazu welcomes beginners and seasoned anglers.
Kabuki theater, with its dramatic poses, elaborate costumes, and centuries-old traditions, is a dazzling symbol of Japanese culture. But what drives the actors behind the makeup, those who dedicate their lives to this demanding art form?
When people talk about a Japanese movie that captured the heart, Hirokazu Kore-eda’s name always appears. Known for his calm and careful storytelling, Kore-eda has become one of Japan’s most respected film directors.
Konnyaku may not be the most famous food outside of Japan, but it has quietly shaped Japanese cooking and culture for over 1,500 years. With its gentle, chewy texture and nearly flavorless taste, konnyaku is a versatile ingredient that slides effortlessly from hotpots to desserts, adding a little bounce and a lot of health benefits.
With endless fields of flowers, misty lakes, fresh mountain breezes, and gentle festivals, Hokkaido’s summer is a world uniquely its own. Let’s look at explore five locations worth visiting during this time of year!
Mount Fuji, Japan’s highest and most iconic peak, has long served as a muse not just for artists and poets, but also for confectioners. Its symmetry and snow-capped grandeur make it an ideal motif for culinary artisans nationwide. These treats capture the spirit of Fuji in edible form, reflecting regional ingredients, seasonal symbolism, and time-honored techniques.
Mount Fuji in Japan is one of the most notable cultural symbols in the world. Rising gracefully to 3,776 meters (12,388 feet), it has inspired poets, pilgrims, and painters for centuries. Artists see Fuji not only as a mountain, but as a sacred form, unchanging yet always different depending on the light, season, or mood.
Agemochi is a deep-fried mochi snack that is crunchy on the outside and full of rich flavor. It differs from fresh mochi but is still made from the same rice base. People of all ages love this tasty treat and is easy to find in shops around Japan.
In the world of kabuki, a new name is not a departure. It’s a sign of mastery, legacy, and belonging. These names are carefully passed down through generations, carrying centuries of tradition.
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