Author: Thuy Fang

Hanten: The Ultimate Winter Coat from Japan!

Hanten, offer practicality and are symbols of traditional Japanese fashion, alongside the famous kimono. Join us as we explore hanten and some other beloved Japanese winter jackets!

Mt Fuji in the background of a historical village in the spring, showing when is the best time to visit Japan.

Best Time to Visit Japan: Nine Great Regions!

Japan is famous for its numerous beautiful natural landscapes and its ancient cultural traditions, which are still preserved today. Is now the best time to visit Japan? Let’s explore the nine regions of this nation and what makes each unique.

A plate of grilled nagaimo.

Nagaimo and Four More Amazing Vegetable Roots!

Root vegetables are one of the main ingredients commonly used in many traditional dishes and daily meals. So, let’s explore the most popular root vegetables in Japan, starting with nagaimo!

Japanese Chocolate Brands to Enjoy This February!

Japan is famous for its artistry and creativity, which extends beautifully into the world of sweets, especially chocolate. Their global popularity continues to grow, captivating sweet lovers around the world.

A bowl of tonjiru soup.

Tonjiru and More Delicious Japanese Soups!

Whether it’s a simple home-cooked meal or a dish served on special occasions, Japanese soups always reflect the culture’s deep bond to nature and the changing seasons. Let’s explore some fantastic traditional Japanese soups, starting with tonjiru!

An omikuji (paper fortune) tied on a string.

Omikuji: The New Year’s Fortune

Omikuji, which means “sacred lot”, is a popular and traditional way to learn about your fortune in Japan. You can find it at Shinto shrines and Buddhist temples nationwide.

A priest ringing a bell at midnight during Joya no Kane.

Ring in the New Year: The History of Joya no Kane

Joya no Kane is an important ritual during Japan’s annual Omisoka (New Year’s Eve) celebrations. Japan has practiced this ancient tradition for centuries, carrying a profound Buddhist philosophy.