Author: Thuy Fang

Two cups of amazake with sakura petals on top.

Amazake: A Sweet Sip of Wellness from Japan

Amazake is one of the most unique traditional drinks enjoyed by Japanese people since the Nara period (710-794). Even though its name includes the word sake (alcoholic beverage), most amazake contains little to no alcohol, so both children and adults can enjoy it together.

A collection of tsujiri no sato (sweet crackers with a matcha filling).

Tsujiri no Sato: The Charm of Uji Matcha Flavor

Matcha is a finely crafted green tea powder that represents elegance and a deep appreciation for nature in Japanese tea ceremony culture. This tea flavor is widely used in many types of Japanese sweets and snacks, including Tsujiri no Sato. L

The main character of "Shibire", a dramatic Japanese movie.

Japanese Movie Spotlight: A Close Look at “Shibire”

Takuya Uchiyama is one of Japan’s most promising young directors today. His latest film, Shibire (Numb), is based on Uchiyama’s own memories and emotions from his youth. This Japanese movie has received critical acclaim from Japanese and international film critics. Let’s take a closer look at this talented director and the success of Shibire!

Two Japanese cranes taking a walk during the winter.

Japanese Crane: A Timeless Symbol in Art and Culture

Did you know that there are 15 crane species worldwide, and that as many as seven of them are in Japan? Among these seven, the tanchozuru, also known as the red crowned crane, is the most well-known. For a long time, it has been a symbol of good luck and one of the most renowned birds in Japanese culture.

A bunch of people in traditional clothes playing the Japanese game of "kemari".

Japanese Game Spotlight: What is Kemari?

Kemari originated from China and gradually became an integral part of Japanese culture. It’s often described as an ancient ball game played in the Imperial Court. Today, this Japanese game is mainly seen at shrines as a beautiful cultural activity.

A bowl of kinako powder next to some roasted soybeans.

Kinako: The Amazing Roasted Soybean Powder!

Kinako is a very popular ingredient that can easily be found in many traditional Japanese sweets. It has a distinctive flavor, standing alongside other classic tastes such as red bean or sesame. Let’s explore this charming ingredient together, and who knows, you might even be able to make it in your own beloved kitchen!