Japanese cooking methods and ingredients have created new dishes in many countries for several decades. Let’s learn more about Japanese cuisine worldwide, starting with tiradito!
Whether it’s a simple home-cooked meal or a dish served on special occasions, Japanese soups always reflect the culture’s deep bond to nature and the changing seasons. Let’s explore some fantastic traditional Japanese soups, starting with tonjiru!
Omikuji, which means “sacred lot”, is a popular and traditional way to learn about your fortune in Japan. You can find it at Shinto shrines and Buddhist temples nationwide.
Joya no Kane is an important ritual during Japan’s annual Omisoka (New Year’s Eve) celebrations. Japan has practiced this ancient tradition for centuries, carrying a profound Buddhist philosophy.
Japanese snacks, including wagashi (traditional sweet) and Japanese peanuts, hold a special place in the country’s culture.
If you have a friend or family member who loves Japanese culture, why not consider an object that reflects the thriving traditions of Japan?
Hokkaido-ken is a captivating destination, especially during the winter months. Known for its stunning landscapes and snow-covered beauty, this area offers the perfect cozy escape for the holiday season.
One of the most unique and popular teas in Japan is genmaicha. Let’s dive in and discover the exciting characteristics of this drink and how to enjoy it easily at home!
Hokkaido has many famous fuyu matsuri (winter festivals) featuring incredible snow sculptures and fun activities. Explore five unique events on the Hokkaido map that you won’t want to miss!
Senbei is a traditional rice cracker snack that has been loved by the people of Japan for generations. So, let’s look at some of the most popular types of senbei, starting with kaki no tane!
Let’s dive deeper into the distinctive features of indigenous Ainu cuisine and explore delicious dishes like sito!
What is basashi? How long does it take to prepare basashi? Let’s explore the answers together and dive deeper into this distinctive meat!
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