Japan is one of the countries that allows bears to be captured under a strict registered hunting system to prevent them from entering residential areas when natural food becomes scarce
If you are a fan of the famous Demon Slayer series, then you probably know that the favorite treat of the adorable Nezuko Kamado is those tiny, colorful little sweets.
Kinako is a very popular ingredient that can easily be found in many traditional Japanese sweets. It has a distinctive flavor, standing alongside other classic tastes such as red bean or sesame. Let’s explore this charming ingredient together, and who knows, you might even be able to make it in your own beloved kitchen!
As the year draws to a close, everywhere buzzes with preparations for the holidays, and Japan is no exception. Despite the cold winter weather, you can feel warmth in the scenery, decorations, and festive activities across the country. Let’s explore the unique experiences of holidays in Japan that many people dream of enjoying at least once in their lifetime!
Recently, two portraits of the 26 Martyrs of Japan have been returned from the Vatican, arriving back in their homeland after decades. These famous Japanese paintings allow viewers to connect with a remarkable part of Japan’s past.
Winter illuminations have become a tradition in Japan at the start of every Christmas season. Their sparkling brilliance chases away the cold of Japan in winter and encourages people to enjoy festive year-end activities. Let’s explore the origins and the amazing spots of winter illuminations in this beautiful country!
Japan is an excellent destination that shines in all four seasons—spring, summer, autumn, and winter. Each season brings its own unique atmosphere and scenery. Even during the coldest and harshest time of the year, the country’s natural beauty and cultural activities always leave a lasting impression on visitors.
Nagano, Japan, is a beautiful prefecture in the center of Honshu, surrounded by tall mountains and peaceful valleys. People call it the “roof of Japan” because it has some of the country’s highest mountain ranges.
Shikoku is the smallest of Japan’s four main islands, a peaceful region renowned for its scenic beauty and tranquil lifestyle. It’s also home to a special kind of sugar that perfectly reflects this relaxed way of life — wasanbon.
Renowned as Japan’s largest freshwater lake, Lake Biwa is not only a place of natural beauty but also a gateway to the country’s deep past.
Right after Aomori, Nagano consistently ranks among Japan’s top apple producers. But its fame doesn’t stop there! Shinshu apples are renowned worldwide, cherished both as fresh fruit and in a variety of delicious apple-based treats. That’s more than enough reason for us to dive in and discover what makes them so special!
From late summer to early fall, you can easily spot stunning Kyoho grapes elegantly packed in gift baskets at supermarkets and specialty fruit shops across Japan. These treasured fruits are frequently presented as elegant gifts, representing both excellence and thoughtful friendship.
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