Author: Thuy Fang

A plate of manju buns.

Manju: The Ultimate Sweet Bun!

Wagashi, or traditional Japanese confections, is famous for its intricate shapes that catch the eye, vibrant colors, and representation of natural beauty. Manju is also

Slices of suika (watermelon) with a whole watermelon and a fan against a straw background.

Suika: Why Does Japan Love Watermelon So Much?

People in Japan celebrate watermelon on July 27th each year with events called “suika no hi,” helping them beat the summer heat and bring a refreshing touch to hot days. Many people believe this fruit influences and shapes their way of life! Let’s explore all things related to Japanese watermelon!