The hot, humid Japanese summer has finally passed by. The leaves are changing color, the breeze is getting cooler, and you want something to warm you up as you enjoy the outdoor delights that Japan has to offer in autumn.
Okinawa Prefecture is a subtropical archipelago around 400 miles (644 km) from mainland Japan. But what makes it so special?
Karinto (かりんとう) is a traditional Japanese snack food that is made of fried dough and brown sugar.
Hand-rubbed tea is one of the rarest and delicious teas in the world.But where did it come from?
Warm sweaters, shorter days, and the changing of the leaves are all clear indications that autumn is here. Autumn presents the perfect time to get a whole variety of limited edition seasonal treats
Japan Ruby Roman grapes are among some of the most expensive fruits in the world. These small ruby grapes are even more expensive than the
Ibaraki prefecture is a well-known tourist destination in the Kanto region. The best part of coming to Ibaraki is you can easily find attractive spots with scenic views and delicious specialties year-round.
Yokohama has something for everyone regardless if you’re a jazz veteran or a newbie.. Jazz is something the people of Yokohama freely experience and enjoy.
“Momiji” （紅葉）refers to the brilliant red maple tree which has the same kanji as “koyo”
One of the amazing foods Japanese love to eat is natto. Let’s take a closer look at this underrated superfood!
Somen noodles are a very simple dish that pair well with many meals. Let’s learn how to make them!
Karaage, also known as Japanese fried is golden, juicy and crispy. It comes in many varieties from all over Japan, and utilizes many different flavors. Let’s learn more about karaage’s origins, and its worldwide fame.
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