People in Japan revere fruit for its beauty, quality, and significance. Fruit mochi combines soft and chewy glutinous rice mochi with seasonal fruits like strawberries, mangoes, and peaches.
Takoyaki, a beloved Japanese street food, has captured food enthusiasts’ hearts and taste buds worldwide. Let’s explore its rise from humble beginnings, to a global sensation!
Japan is home to various types of tea, especially matcha (green tea). But did you know that Japan has a significant coffee culture too? Let’s explore Japanese coffee culture through their style of coffee shops, the kissaten.
Imomochi, or potato rice cake, is a distinctive treat from Hokkaido- Japan’s northernmost island. Unlike traditional mochi made from rice, imomochi hits a difference by using Hokkaido’s prized potatoes as its main ingredient.
People prepare tempura by lightly battering seafood or vegetables in flour and then deep frying them in oil and fat. Typically, the batter consists of flour, egg, and water. However, different regions have their ways of making the batter.
Explore the rich tapestry of spring in Japan and go on a food adventure that will make you feel alive, from the delicate beauty of the cherry blossoms in Shizuoka to tasty treats like strawberry daifuku.
With spas and self-care spaces already a popular leisure activity, nature’s mineral and thermal springs spa is a phenomenon among travelers and relaxers alike. Not only can the warm waters soothe your well-being, but they also make stunning photos!
As spring paints the landscape of Japan in vibrant hues of pink, locals indulge in a centuries-old tradition of preserving these delicate flowers!
Among the many sustainable delights that Japan has to offer, Japanese sweet potatoes hold a special place. Take a deep dive into the concept of food sustainability in Japan and explore how it is practiced.
In Japan, spring is an excellent time full of cultural traditions, beautiful scenery, and tasty foods. The soft pink petals of the sakura tree blossom have been the subject of many works of art.
Strawberries are a winter fruit in Japan instead of a summer fruit in the West. Because many farmers in Japan use unique agricultural techniques , Japanese strawberries are very popular year-round!
Fruits in Japan are admired for their sheer beauty and for the value that they hold in Japan’s distinctive culture. These luscious fruits are a gem to the Japanese people, from cube watermelons, white strawberries, and plump jewel-like grapes.
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