Category: Food & Drink

How To Spot High-Quality Japanese Snacks

Not sure you are getting the highest quality snack in your snack subscription box? Check out our tips for knowing how to spot the best in Japanese traditional snacks!

What is Uni? The Connoisseur’s Choice

Within a sea urchin’s spiky exterior lies a beautiful and luxurious treasure that has food critics and chefs raving about its unique taste. Allow us to help you break into the world of uni.

What is Konjac Jelly? The Classic Japanese Vegetable

Konjac jelly is a nutritious vegetable that is often prepared and eaten in Japan. It is often overlooked, yet it’s an enjoyable ingredient used for a wide range of Japanese cuisines, from stews to bento boxes, and even fruit jellies.

Soba Dish Chronicles Part 2: Cold Soba Dishes

In the first part of our Soba Dish Chronicles, we looked at the different types of soba dishes. In this article, we’re going to explore Japanese cold soba dishes and see what makes the difference.