When making gift baskets for Mom, especially on Mother’s Day, common gifts include fruit baskets, a day brunch, and even a home spa day! But if your special someone wants a unique gift this May, why not give her a traditional Japanese gift?
Japanese pies, or Genji Pies, are long-selling pastry snacks launched in 1965. They are delicious Japanese cookies that are popular among people of all ages. In Japan, it is common to see pies with no filling.
Japanese wasabi is an aromatic green root often in Japanese cuisine, particularly sushi. It is a centuries-long staple due to its unique flavor and medicinal properties.
When you visit a Japanese restaurant or izakaya and order alcoholic drinks, you may come across ochoko (small sake cup). they have a long and rich history in Japanese culture!
Japanese cuisine makes extensive use of the ideas of visual beauty and seasonal change. Namagashi (raw sweets), or traditional soft candy, is an example.
Sakura snacks are cherry blossom-flavored delicacies people eat in the spring. But which sakura snack box is the best?
Although the shiso or perilla leaf originated in China, it has grown wild in Japan since ancient times. Shiso was widely known as a medical herb in China, but it is a traditional herb primarily used in cooking in Japan!
Japan is where you can enjoy the beauty of the four seasons in every sense. Eating seasonal food is one of the best ways to embrace the season!
There are beautiful flower blossoms, hanami, and love temples for people to visit in the warm weather.
Barley is a great grain to add to food since it contains nutrients, including calcium, iron, and fiber. Keep reading as we will introduce you to barley tea and barley food uses that have many health benefits!
Although people celebrate Christmas and New Year’s worldwide, Japan has certain unique national holidays. You may have heard of Hinamatsuri, often known as the “Doll Festival,” which is a particular occasion for young girls.
Fortune cookies’ history isn’t what many people think it is, even though they are a staple of Chinese-American food. When it was first made in Kyoto, Japan, in the 1800s, the fortune cookie was called something else.
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