Unlike matcha, or powdered japanese green tea, sencha is a Japanese green tea made by infusing whole tea leaves in hot water after they are processed. In this article we will look into the benefits and side effects of sencha.
Okinawa is a tropical prefecture with an incredibly rich & diverse culture. Explore some of the highlights here.
Taiyaki, a popular Japanese pastry designed with the features of a cartoonish fish, are a traditional Japanese snack that has been enjoyed in Japan for over a century. Read on to learn all about taiyaki and why it is one of the top street foods in Japan and abroad!
Okinawan brown sugar is boiled for hours to produce a thick, dark syrup, used for culinary & medicinal purposes.
Okinawan food culture is famous for its range of cuisine and the culture of food it supports. It’s also surprisingly different from Japan’s mainland dishes.
If you have ever wondered about that yellow powder that covers some of your favorite Japanese snacks, then chances are that you have just wandered into kinako territory.
The purple sweet potato is a staple food of the Okinawan diet. It’s also known as “beni-imo”, and it contributes to one of the longest life expectancies in the world!
Kinako is a popular Japanese topping used to help flavor desserts and snacks.
Warabi mochi is a cool, jelly-like dessert, especially popular during Japan’s humid summer months. It is a kind of wagashi (traditional Japanese sweets), with a history dating back to the Heian era (794-1185).
What is wagashi? Traditional Japanese confections that have been around for centuries are now making their presence known across the world.
These candies are as beautiful as they are delicious, with care placed into every step of their creation.
This soft rice dough plays a huge role in Japanese food culture.
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