One of the main differences between the types of Japanese donuts lies in the dry ingredients used for them.
Unlike other green teas, matcha is a fine powder produced by drying and grinding specially cultivated tea leaves, thereby conserving all of the leaves’ nutrients.
Dorayaki are a Japanese confection made up of two miniature pancake-like patties with sweet azuki bean paste, called anko, nestled inside.
Found in traditional candy stores across Japan – Konpeito is one candy that virtually every Japanese person is familiar with.
For many Japanese, making mochi (glutinous rice cakes) is a time-honored tradition. As a variety of Japanese cakes made from sticky rice dough, mochi comes in many different shapes and flavors.
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