In Japan, you can easily find boro cookies in supermarkets, specialty stores, local snack shops, or even kombini (convenience stores). It’s because they have been
Beyond the beauty of hanami (flower viewing), this short period also influences other aspects of Japanese life. It is connected to historical sites, traditional artwork, and seasonal dishes across the archipelago. Let’s take a look at some of the interesting places and delights that are all tied to this cherished time of year!
Japanese peaches are famous for their exceptional sweetness, soft texture, and fragrant aroma, making them a prized summer fruit in Japan.
Wappa meshi is a timeless Japanese dish that delights with its simplicity and depth of flavor. It is a must-try for anyone seeking authentic Japanese cuisine
Japan is famous for its rich culinary traditions, often focused on rice, Japanese fish and seafood, and fresh vegetables. But wheat-based foods also play a
Japan is one of the world’s largest tea producers. While its famous matcha dominates the market, Japanese people enjoy many other types of tea, including
Karinto (or ” karintō”) is a beloved Japanese snack but remains an obscure treat to many Westerners. Made with simple ingredients, it is the perfect souvenir and can be enjoyed in traditional cafés or while commuting to work and school.
Belgian waffles may have originated in Europe but have found an enthusiastic following in Japan. Their crispy, caramelized exterior and fluffy interior have made them a popular treat, whether as a grab-and-go snack or a carefully plated dessert in stylish cafés.
Japanese whiskey (traditionally spelled “whisky”) has gained worldwide recognition for its craftsmanship, smooth flavors, and unique production methods.
Did you know that Japan has hundreds of Michelin-starred restaurants? Among them, many have even earned the prestigious three-star rating!
Arare is a rice cracker with a unique balance of sweet or savory flavors. It is often seasoned with soy sauce, sesame seeds, seaweed, or spices. Perfect for snacking on the go, it is also an excellent topping for popcorn or a crunchy addition to salads.
People first used the perilla herb in Southeast Asia in 500 CE. Traditional healers used it as a remedy for coughs, colds, allergies, and even food poisoning. People continue to use it as a traditional medicine today.
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