Japanese parfait is just one of many desserts that blend tradition and modern creativity! Be prepared to explore classic desserts in new, creative ways that will leave you wanting more!
Sushi has always symbolized excellence and tradition in Japanese cuisine and the culinary world. Let’s explore some of Japan’s most famous sushi restaurants that you must visit at least once!
The delicate cultivation of rare tea processes in Japan has helped preserve the country’s history. Its use in everyday life and religious ceremonies has made it a national icon and a cultural treasure.
We’ll explore some delicious and distinctive dishes, such as sake lees, namero, uni, nankotsu, and barazushi. If you’re an adventurous eater, discover these culinary gems!
Kabocha (Japanese pumpkin) is a beloved ingredient in Japanese cuisine. Known for its sweet, creamy texture, it has become a staple in many traditional dishes.
Root vegetables are one of the main ingredients commonly used in many traditional dishes and daily meals. So, let’s explore the most popular root vegetables in Japan, starting with nagaimo!
Did you know that much of what makes Japanese food special comes from Chinese cooking?
Japan is famous for its artistry and creativity, which extends beautifully into the world of sweets, especially chocolate. Their global popularity continues to grow, captivating sweet lovers around the world.
Japan is blessed with various edible mushrooms. Let’s explore some popular ones in cooking, starting with enoki!
Each Miyazaki is worth eating in person, especially since you learn about the region’s rich culinary heritage. Let’s explore Miyazaki mango and other local dishes together.
Japanese cooking methods and ingredients have created new dishes in many countries for several decades. Let’s learn more about Japanese cuisine worldwide, starting with tiradito!
Whether it’s a simple home-cooked meal or a dish served on special occasions, Japanese soups always reflect the culture’s deep bond to nature and the changing seasons. Let’s explore some fantastic traditional Japanese soups, starting with tonjiru!
Join our newsletter and receive tasty news and deals
Thanks! We just sent you an email to confirm your subscription. To finish signing up, please click the confirmation link in the email.
Error
