In spring, young bamboo shoots, also called takenoko, push through the soil, ready to be picked. Let’s look at how bamboo shoots fit into Japanese cooking and why they’re such a beloved ingredient!
Today, we’ll explore one treat that perfectly captures the season’s essence, blending centuries of history with modern flair: warabimochi! Keep reading to learn more about its history and varieties to enjoy.
In his latest video, Jun from Jun’s Kitchen visits Papabubble, a famous candy shop in Shibuya, Tokyo. The collaboration features skilled artisans crafting candies inspired by Jun’s cats. This blend of tradition, art, and personalization delights viewers.
The intricate process and craftsmanship behind each piece often go unnoticed when it comes to traditional Japanese sweets or wagashi. Recently, renowned YouTuber Jun’s Kitchen had the rare opportunity to step into this world and witness firsthand the artistry behind these delicacies.
In a recent episode of Jun’s Kitchen, renowned YouTuber Jun Yoshizuki took his audience on an enchanting journey to Temari, a distinguished wagashi (traditional Japanese confectionery) shop nestled in the historic city of Kamakura.
The story of Japanese wine began hundreds of years ago. Today, we’ll explore the Japanese wine industry and learn how it has evolved for centuries.
The Japanese tea ceremony is a beautiful tradition that values harmony, respect, and mindfulness. To fully experience chado, having the right tea utensils is important. Each tool has a special purpose, from preparing and serving tea to creating a peaceful atmosphere. Proper utensils help preserve the tradition, and by understanding their importance, you can appreciate the deep cultural roots of this art.
Japanese sake is a unique and diverse alcoholic beverage made from fermented rice. With different brewing methods and ingredients, each type has distinct flavors and aromas. Let’s look at some of these drinks, starting with nigori sake!
Kitakyushu is a city famous for its factories and industry, but it also has a sweet past. It was an important stop on Kyushu’s historic Sugar Road, which was used during the Edo period (1603–1868) and helped shape Japan’s love for sweets.
The Asahina area is a hidden gem filled with natural beauty, rich history, and cultural traditions. It is most famous for producing high-quality gyokuro green tea!
In Japan, you can easily find boro cookies in supermarkets, specialty stores, local snack shops, or even kombini (convenience stores). It’s because they have been
Beyond the beauty of hanami (flower viewing), this short period also influences other aspects of Japanese life. It is connected to historical sites, traditional artwork, and seasonal dishes across the archipelago. Let’s take a look at some of the interesting places and delights that are all tied to this cherished time of year!
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