Arare is a rice cracker with a unique balance of sweet or savory flavors. It is often seasoned with soy sauce, sesame seeds, seaweed, or spices. Perfect for snacking on the go, it is also an excellent topping for popcorn or a crunchy addition to salads.
People first used the perilla herb in Southeast Asia in 500 CE. Traditional healers used it as a remedy for coughs, colds, allergies, and even food poisoning. People continue to use it as a traditional medicine today.
Japanese herbs are an essential part of the country’s culinary tradition. One herb that stands out is kaiware, widely used in Japanese cuisine, thanks to its sharp taste and crisp texture that add a fresh and spicy kick to dishes.
Japan is home to some of the world’s most unique and rare fruits. From dekopon to these fruits, they offer unique flavors! Local farmers grow each fruit with care and regional pride.
As the chilly winds of winter settle in, there’s no better time to explore the rich, comforting flavors of Japanese fish and seafood. With its pristine waters and centuries-old fishing traditions, Japan offers some of the world’s freshest and most unique seafood. Let’s check out a few of them!
Japanese parfait is just one of many desserts that blend tradition and modern creativity! Be prepared to explore classic desserts in new, creative ways that will leave you wanting more!
Sushi has always symbolized excellence and tradition in Japanese cuisine and the culinary world. Let’s explore some of Japan’s most famous sushi restaurants that you must visit at least once!
The delicate cultivation of rare tea processes in Japan has helped preserve the country’s history. Its use in everyday life and religious ceremonies has made it a national icon and a cultural treasure.
We’ll explore some delicious and distinctive dishes, such as sake lees, namero, uni, nankotsu, and barazushi. If you’re an adventurous eater, discover these culinary gems!
Kabocha (Japanese pumpkin) is a beloved ingredient in Japanese cuisine. Known for its sweet, creamy texture, it has become a staple in many traditional dishes.
Root vegetables are one of the main ingredients commonly used in many traditional dishes and daily meals. So, let’s explore the most popular root vegetables in Japan, starting with nagaimo!
Did you know that much of what makes Japanese food special comes from Chinese cooking?
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