For centuries, Unagi has been prized as a healthy and luxurious food in Japan. It’s a Japanese specialty that will make you love eel.
During summer, Kyoto becomes really hot and humid. One of the best ways to escape the heat and relax is to eat kakigoori (shaved ice).
Goya, known as bitter melon, is a unique and fascinating fruit from Okinawa, Japan. Its bumpy green skin and distinct bitter taste might make you
Wagashi, or traditional Japanese confections, is famous for its intricate shapes that catch the eye, vibrant colors, and representation of natural beauty. Manju is also
Japan is famous for many excellent snacks and treats that can only be found by visiting the country directly. Many of these foods are national
Nagashi somen is a unique experience where flowing noodles test your chopstick skills. These thin Japanese noodles, known for their delicate texture, are perfect for hot summer days. Try somen to enjoy a refreshing and fun culinary tradition from Japan!
Sweetfish offers a unique taste of Japanese summer! Discover why this seasonal delicacy is a must-try on your culinary journey through Japan.
Raindrop cake is a stunning culinary art that has captivated food enthusiasts worldwide. This unique Japanese delicacy is known for its crystal-clear appearance and subtle flavor. It’s a must-try for those seeking to experience Japan’s refined culinary traditions.
Okinawa is likened to the emerald gem of Japan, with its favorable subtropical weather ideal for cultivating unique tropical fruits!
n Japan, the majority of rice comes from the Tohoku region. The Tohoku region is famous for high-quality ice brands, such as Hitomebore and Akitakomachi. Let’s look at introducing Tohoku rice and what makes it unique.
Period dramas and history manga often feature Nihongami, traditional Japanese hairstyles. So, let’s learn about these beautiful designs and their historical significance, which inspire fashion today.
The deliciousness of simple nanbu senbei comes from the high-quality ingredients and the care with which they are baked. The most common senbei contain either sesame seeds or peanuts.
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