In Hiroshima, every dish, including the renowned anago, features a unique characteristic and adds to the charm of Japanese traditional cuisine.
Baumkuchen is one of Japan’s signature pastries and has been for over a century now. Perhaps you’ve tasted one before – simple, yet so delicious!
Kagoshima Prefecture, or Kagoshima-ken (鹿 児 島), has a rich heritage, including architecture, art, and food. Here are our recommendations for the best Japanese snacks and foods in Kagoshima.
When people think of egg dishes, many think of a hearty breakfast like scrambled eggs, sandwiches, and more. However, in Japan, there are many unique take on egg cuisine!
In southwestern Japan, along the coast of the Seto Inland Sea, lies the Setouchi region—a culinary paradise with a year-round pleasant climate and some of the best food!
Have you ever heard of purple rice? In Japanese cuisine, there’s more than just simple white rice! With various unique flavors, health benefits, and signature foods, a whole world of rice is waiting to be discovered!
Japanese knives have gained a strong reputation in the culinary world for their superior craftsmanship, exceptional performance and sleek designs.
Kaminari okoshi (thunder cakes) are a classic rice treat with strong ties to Japanese tradition and culture. They are simple, filling, and fun rice crackers that make for great gifts.
Snow salt, or yukishio（雪塩） in Japanese, is powdery, snow-like salt made from the underground seawater of Okinawa. I
Winter vegetables in Japan bring color and nutrition to the colder months. Let’s explore some of the must-try vegetables, and their cultural importance!
As winter approaches, it’s the perfect time to journey into the snowy landscapes of Hokkaido, which produces some of best sweet treats in the land.
As we go through the orchards of Saitama, we unravel the captivating story of Saigyoku pears, often hailed as the “jewels” of the pear kingdom.
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