Amanatto are a snack made of sweet beans; more specifically, they coat Japanese beans and other ingredients with sugar!
Iburi gakko is one of the most renowned and unique pickled vegetables! It’s a pickled daikon (Japanese white radish) unique to Akita Prefecture.
Katsuobushi (dried bonito flakes) is slowly becoming a hit outside Japan. This unique Japanese ingredient adds flavor to multiple Japanese dishes, including a zesty rice topping.
An izakaya is a traditional Japanese restaurant that offers an array of delicious dishes paired perfectly with drinks.
Tohoku is a unique destination with many attractions that look rustic on the outside but vibrant inside. The cheerful summer festivals here also add excitement and joy for everyone.
Shichimi is a flavorful Japanese spice blend that packs a punch in every sprinkle. This seven-flavor chili pepper mix has captured the hearts of food lovers worldwide.
From sweet amazake to earthy aojiru, these traditional Japanese drinks offer an entirely different world of refreshment.
Exploring traditional Japanese food is a voyage through centuries of culinary art and culture. Let’s explore five classic Japanese snacks, each a delicious mix of flavor, tradition, and history!
Denboin Street in Asakusa is known for its traditional Japanese crafts and culture. This shopping street offers many items, from beautifully crafted kanzashi hairpins to elegant kimonos and yukatas.
There is a wide range of rare foods, like sea grapes, that you may not know about. Some of these foods are less well-known in foreign countries but are common in Japan.
Miso paste plays a big role in Japanese cooking. It’s found in miso soup dishes and adds a special flavor to grilled meats, making them taste nutty and sweet.
What’s a pilgrimage, you ask? Significant and ordinary people embarked on this journey to connect with something greater, something divine.
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