Lotus root, a star in Japanese cooking, is tasty and super healthy. It’s a cultural symbol representing good things in the future. Come with us to explore the wonders of this edible rhizome!
Japan has many types of hotels, from modern to traditional–something for everyone! Some of the most exciting hotels are also located outside of Tokyo.
Let’s look into the world of Hiroshima’s arts, where handmade pottery, Kagura dance, and traditional craftsmanship continue to be celebrated and enjoyed by all!
In Hiroshima, every dish, including the renowned anago, features a unique characteristic and adds to the charm of Japanese traditional cuisine.
Baumkuchen is one of Japan’s signature pastries and has been for over a century now. Perhaps you’ve tasted one before – simple, yet so delicious!
Kagoshima Prefecture, or Kagoshima-ken (鹿 児 島), has a rich heritage, including architecture, art, and food. Here are our recommendations for the best Japanese snacks and foods in Kagoshima.
When people think of egg dishes, many think of a hearty breakfast like scrambled eggs, sandwiches, and more. However, in Japan, there are many unique take on egg cuisine!
In southwestern Japan, along the coast of the Seto Inland Sea, lies the Setouchi region—a culinary paradise with a year-round pleasant climate and some of the best food!
Have you ever heard of purple rice? In Japanese cuisine, there’s more than just simple white rice! With various unique flavors, health benefits, and signature foods, a whole world of rice is waiting to be discovered!
Japanese knives have gained a strong reputation in the culinary world for their superior craftsmanship, exceptional performance and sleek designs.
Kaminari okoshi (thunder cakes) are a classic rice treat with strong ties to Japanese tradition and culture. They are simple, filling, and fun rice crackers that make for great gifts.
Snow salt, or yukishio（雪塩） in Japanese, is powdery, snow-like salt made from the underground seawater of Okinawa. I
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