Category: Food & Drink

Yuzu is an ancient citrus fruit that has been cultivated in Japan for centuries. Its strong, tart flavor has made it an essential ingredient in many Japanese recipes.

For over 500 years, Yokoi Shoten in Ishikawa Prefecture has made rice candy using simple ingredients while following methods passed down through generations.

In the heart of Noto Peninsula, Iwazumi has specialized in crafting wagashi for over 50 years. Their signature product, Noto no Imo, uses local ingredients!

From unique mushrooms to sweet persimmons, Ishikawa’s rich soil and favorable climate produce incredible fruits and vegetables.

Ishikawa Prefecture offers some of the finest seafood and traditional dishes in Japan. The region’s coastal location is full of fresh ingredients, making it a go-to destination for food lovers.

Agar agar is a delightful ingredient derived from red algae. It’s versatile and flavorless jelly, lending its signature wobble and firm-yet-yielding texture.

Among Japan’s most iconic trees is the ginkgo tree, famed for its brilliant yellow-gold leaves that form radiant canopies, lining streets and parks in breathtaking golden splendor.

Ohagi is a traditional Japanese sweet that chefs make from glutinous rice and sweetened red bean paste. This dessert reflects Japanese culture; people associate it with the spring and fall equinox.