If you have ever eaten sushi before, you have probably tasted nori. But it’s a bit of an unsung hero, so much more than just a sushi wrapper. It’s a nutritious treat, providing health benefits too!
Summer in Japan can be sweltering and humid! When traveling around, enjoying a chilled dessert can refresh your journey!
The One Thousand Samurai Procession is a solemn gathering at Nikko Toshogu Shrine beautiful Tochigi Prefecture that pays homage to the legendary shogun, Tokugawa Ieyasu.
The world of tea is so much bigger than just your standard black tea or herbal tisane. Within each different type of tea, dozens of unique variations enhance the art of tea drinking. Green teas are no exception.
Wagashi refers to a variety of traditional Japanese sweets. They are handmade using natural ingredients such as sweet azuki bean paste, matcha (powdered green tea), agar-agar, and seasonal fruits.
It’s pretty safe to say that sushi is Japan’s most well-known cuisine. The question we find ourselves asking today is this: which parts of the world love sushi the most?
People in Japan revere fruit for its beauty, quality, and significance. Fruit mochi combines soft and chewy glutinous rice mochi with seasonal fruits like strawberries, mangoes, and peaches.
Takoyaki, a beloved Japanese street food, has captured food enthusiasts’ hearts and taste buds worldwide. Let’s explore its rise from humble beginnings, to a global sensation!
Japan is home to various types of tea, especially matcha (green tea). But did you know that Japan has a significant coffee culture too? Let’s explore Japanese coffee culture through their style of coffee shops, the kissaten.
Imomochi, or potato rice cake, is a distinctive treat from Hokkaido- Japan’s northernmost island. Unlike traditional mochi made from rice, imomochi hits a difference by using Hokkaido’s prized potatoes as its main ingredient.
People prepare tempura by lightly battering seafood or vegetables in flour and then deep frying them in oil and fat. Typically, the batter consists of flour, egg, and water. However, different regions have their ways of making the batter.
Explore the rich tapestry of spring in Japan and go on a food adventure that will make you feel alive, from the delicate beauty of the cherry blossoms in Shizuoka to tasty treats like strawberry daifuku.
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