Gyokuro Tea and More From the Asahina Area!

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A bunch of gyokuro tea leaves in the sunlight.

The Asahina area is a hidden gem filled with natural beauty, rich history, and cultural traditions. It is most famous for producing high-quality gyokuro green tea. Visitors can walk through scenic tea fields, explore ancient ruins, and witness unique festivals. The area’s peaceful atmosphere and stunning landscapes make it a perfect getaway for those looking to experience traditional Japan.

Where is the Asahina area in Japan?

The Asahina area is in Shizuoka Prefecture. It is known for its beautiful natural scenery, with lush green mountains and clear rivers. This area is famous for producing high-quality Asahina gyokuro, a green tea highly valued in Japan. Visitors can enjoy walks through tea fields and learn about traditional tea-making. The region’s relaxing atmosphere makes it a great destination for nature lovers.

A gyokuro tea plantation.
Shizuoka has many tea plantations in the area. Image via Shutterstock

Asahina is also part of the historic Tōkaidō route, an important road during the Edo period. The area has a rich history and was once a stop for travelers moving between Kyoto and Edo (modern-day Tokyo). Many local attractions, such as tea houses and shrines, give visitors a glimpse into Japan’s past. Asahina is also close to other famous sites in Shizuoka, including Mount Fuji.

What’s the difference between gyokuro and matcha?

Tea farmers cultivate gyokuro and matcha, two premium green teas, using distinct methods. They carefully shade whole tea leaves before harvesting to produce gyokuro, which they then steam, dry, and roll into thin needle-like shapes. To craft matcha, they grow leaves in the shade and grind them into a vibrant, fine green powder. Consumers brew gyokuro in hot water like regular tea, while they whisk matcha with water to create a frothy, energizing drink

A wooden container of gyokuro tea.
“Gyokuro” translates to jewel dew. Image via Shutterstock

Their taste and texture are also different. Gyokuro has a smooth, sweet, and umami-rich flavor with a light and delicate liquid. Matcha has a stronger, slightly bitter taste with a creamy texture since the powder is fully mixed with the water. Because matcha contains the entire leaf, it has more caffeine and nutrients than gyokuro, making it a popular choice for energy and focus.

What is gyokuro green tea like in the Asahina area?

Farmers in the Asahina area cultivate Gyokuro tea, which is celebrated for its rich flavor and high quality. They grow it in shaded conditions for several weeks before harvesting, resulting in a deep, sweet taste with less bitterness. Producers carefully handpick and process the leaves to maintain their freshness and unique characteristics. Asahina gyokuro has a smooth and umami-rich flavor, described as having a slightly creamy or seaweed-like taste.

A person holding a green tea leaf.
These tea leaves are high-quality. Image via Shutterstock

Drinking Asahina gyokuro is an experience that requires proper preparation. The tea is best brewed at a lower temperature than regular green tea to bring out its sweetness and avoid bitterness. It has a bright green color and a strong aroma that makes it enjoyable to drink slowly. Many tea lovers appreciate the flavors and aftertaste that gyokuro provides. This tea is enjoyed on special occasions or to relax and appreciate Japanese culture.

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Are there any other sites I can enjoy in Asahina?

Asahina Oryusei

The Asahina Oryusei is a traditional firework festival held every two years in October. The event features rocket fireworks called “ryusei,” made by packing gunpowder into cylinders tied to bamboo poles. The origins come from smoke signals used during the Warring States period (1467-1567), making it a rare cultural event in only five places in Japan. This festival is an important part of the region’s heritage and has been passed down for generations.

The Asahina Oryusei ceremony where a pillar has rockets shot from it.
The Asahina Oryusei is a rocket competition that happens every two years.Image via Shizuoka Hamamatsu Izu

Thirteen teams, called “ren,” participate in the festival, each creating their unique ryusei. The teams compete to see whose rocket can reach the highest and display the most beautiful effect. Each team guards its techniques, passing them down by word of mouth rather than written instructions. The festival has daytime and nighttime launches; the daytime rockets show their smoke trails, and the nighttime ones light up the autumn sky.

Asahina Castle Ruins

The Asahina Castle Ruins were once a stronghold during Japan’s medieval period. The castle was built by the Asahina clan, who served the Imagawa family during the Warring States period. It was an important mountain defensive site to protect against enemy attacks. However, after the fall of the Imagawa clan, the castle lost its significance and was abandoned. Today, only the ruins remain, but visitors can explore the site.

The Asahina Castle Ruins.
There used to be a castle here, but it’s gone now. Image via Ameblo

Although the castle no longer stands, the ruins still glimpse Japan’s samurai history. The site includes remnants of stone walls, moats, and earthworks that once formed the castle’s defenses. Visitors can hike to the ruins and enjoy a scenic view of the surrounding mountains and valleys. The area is especially beautiful in the fall, when the leaves change color, creating a peaceful atmosphere.

Fudodanjo Falls

Fudodanjo Falls is a waterfall in Fujieda City, where the Buddhist deity Fudoson is enshrined. The waterfall is divided into two sections, an upper and a lower fall. The water cascades down 20 meters while the pool at the bottom is a deep, dark blue. According to tradition, if the pool is dried and then cleaned during a drought, it will bring rain, making the falls an important part of local folklore.

Fudodanjono Falls in Shizuoka.
These waterfalls enshrine the Buddhist deity Fudoson. Image via Fujieda Tokaido Guide

The area around Fudodanjo Falls is also great for hiking and exploring. A path leads visitors to the lower waterfall, offering a peaceful walk through nature. For those looking for adventure, a steep trail leads to the upper falls, but mountain-climbing shoes are recommended for safety. The colorful foliage enhances the scenery in autumn, making it even more stunning.

Why should I check out the Asahina area?

One great reason to visit Asahina is to experience its world-famous tea culture. The region produces Asahina gyokuro, and visitors can learn about traditional tea-making methods and even enjoy tea tastings at local farms. The tea fields, surrounded by green mountains, create a beautiful and relaxing setting. Drinking freshly brewed gyokuro while admiring the scenery is an unforgettable experience!

The Asahina area of Shizuoka.
What do you like about gyokuro tea? Image via Shutterstock

Asahina is also worth visiting for its unique festivals, historical sites, and natural wonders. The Asahina Oryusei festival shows off breathtaking rocket fireworks with centuries-old traditions. History lovers can explore the ruins of Asahina Castle, which once protected the region. Nature enthusiasts can hike to Fudodanjo Falls, a stunning waterfall with a deep blue plunge pool. These attractions and the area’s quiet charm make Asahina a must-visit! Have you ever been to the Asahina area? What did you do there? Let us know in the comments below!

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