Sakuraco July 2024 Reviewer Contest Winners Announced

Share:

Share on facebook
Share on pinterest
Share on twitter

Thank you to everyone who has submitted the review!

Hi Sakuraco family!

As you immerse yourself in the festivities of Tohoku, we’re happy to reveal the winners of our July Sakuraco Box Review Contest!

Congratulations to our winners:

  1. Peggy F
  2. Danai M
  3. Vytene P
  4. Morgane A
  5. Fiona S

A huge thank you to everyone who submitted their feedback. Your input is invaluable, and we’re always working to make your Sakuraco experience even better.

And a special shoutout to the three lucky winners who will soon receive their very own Sakuraco box:

  1. Kamala D
  2. Stephanie L
  3. Terence T

Congrats! We’ll be in touch soon to arrange your prize, so keep an eye on your email.

If you didn’t win this time, don’t give up! Join our next Reviewer Contest by sharing your review. We wish you the best of luck!

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks and tea every month starting from $32.50USD

Leave a Reply

Your email address will not be published. Required fields are marked *

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks and tea every month starting from $32.50USD

Related Articles

A bento featuring cherry blossoms.

Cherry Blossoms in Japanese Food: The Ultimate Guide!

Cherry blossoms brighten Japan’s spring landscape with their delicate pink hues, and they also find their way into kitchens across the country, where cooks transform these fleeting petals into flavorful ingredients for both sweet and savory dishes. 

A painting depicting one of the first hanami. Title: "Viewing Cherry Blossoms in Ueno" by Hishikawa Moronobu.

Cherry Blossom Petals and the First Hanami “Pictures”

Cherry blossom petals and hanami feel timeless, but this spring tradition has a clear story. The first hanami “pictures” were not phone photos. They were written records, poems, and paintings made over 1,200 years ago at the imperial courts in Japan.