Sakuraco March 2023 Reviewer Contest Winners Announced

Share:

Share on facebook
Share on pinterest
Share on twitter

Thank you to everyone who has submitted the review!

Hi Sakuraco family!

Get ready to jump for joy because we’ve got some incredible news to share with you! As the summer season approached, we were blown away by the sheer number of fantastic entries we received for our latest contest. We had a tough time picking a winner, but after much excitement and anticipation, we’re thrilled to announce the champion of our contest!

  1.  Brittany L
  2.  Rhonda T
  3.  Qiulin
  4.  Jan C
  5.  Laszlo N

Congratulations to all the winners! Our team will get in touch with you very soon, be sure to check your emails and Sitejabber messages regularly to claim the prize.

Don’t forget to join our next Reviewer Contest!

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks and tea every month starting from $32.50USD

Leave a Reply

Your email address will not be published. Required fields are marked *

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks and tea every month starting from $32.50USD

Related Articles

A plate of anko donuts on a plate.

Anko Donuts: A Sweet Combination of Cultures

Anko donuts combine a familiar Western pastry with a classic Japanese filling. These soft, fried treats are filled with sweet red bean paste known as anko. The result is a dessert that blends two food traditions in a simple and recognizable way.

Two cups of amazake with sakura petals on top.

Amazake: A Sweet Sip of Wellness from Japan

Amazake is one of the most unique traditional drinks enjoyed by Japanese people since the Nara period (710-794). Even though its name includes the word sake (alcoholic beverage), most amazake contains little to no alcohol, so both children and adults can enjoy it together.

A plate of sakura jelly wagashi.

Jelly Wagashi in Japan: Everything You Need to Know

Jelly wagashi brings a touch of elegance to Japan’s confectionery traditions. This dish offers a light and cooling alternative to denser sweets like mochi or festival pastries. Crafted from agar, a seaweed-based gelling agent, these translucent delights capture subtle flavors of fruit, tea, or seasonal blossoms.

The entrance to Yokohama Chinatown.

Yokohama Chinatown: Everything You Need to Know!

Yokohama, a city just south of Tokyo, is home to the largest of Japan’s three Chinatowns, called “chukagai” in Japanese. Established in the late 19th century, Yokohama Chinatown is a historic area home to hundreds of businesses.