Tag: anmitsu

Cubes of kanten. They're white and opaque.

Kanten: The Gelatin with a Rich History!

September 10, 2025

When people think about Japanese food, kanten might not be their first thought. But this soft, jelly-like food has been used in Japanese cooking for centuries.

Kokuto: The Best Okinawa Brown Sugar Snacks

July 20, 2023

Kokuto (Okinawa’s healthy brown sugar) is one of Okinawa’s best gifts to the world. Produced in Japan’s southernmost tropical islands, it plays a vital role in the local economy, agriculture, and diet.

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Tag: anmitsu

Kanten: The Gelatin with a Rich History!

Kokuto: The Best Okinawa Brown Sugar Snacks

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