Kokuto: The Best Okinawa Brown Sugar Snacks
Kokuto (Okinawa’s healthy brown sugar) is one of Okinawa’s best gifts to the world. Produced in Japan’s southernmost tropical islands, it plays a vital role in the local economy, agriculture, and diet.
Kokuto (Okinawa’s healthy brown sugar) is one of Okinawa’s best gifts to the world. Produced in Japan’s southernmost tropical islands, it plays a vital role in the local economy, agriculture, and diet.
Okinawan brown sugar is boiled for hours to produce a thick, dark syrup, used for culinary & medicinal purposes.
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