Dango is a small, ball-shaped sweet treat, often skewered with a bamboo stick. They are sweet Japanese rice dumplings that have a chewy texture.
Ikebana is a uniquely Japanese art form that involves arranging flowers thoughtfully and beautifully. It values simplicity, balance, and respect for nature. Throughout history, ikebana has grown from a religious activity to a respected art form.
Kintsugi, the art of golden joinery, offers a profound philosophy beyond pottery restoration. Let’s delve into the world of kintsugi and discover the beauty within brokenness!
People in Japan revere fruit for its beauty, quality, and significance. Fruit mochi combines soft and chewy glutinous rice mochi with seasonal fruits like strawberries, mangoes, and peaches.
Japan is home to various types of tea, especially matcha (green tea). But did you know that Japan has a significant coffee culture too? Let’s explore Japanese coffee culture through their style of coffee shops, the kissaten.
The chrysanthemum is one of Japan’s most famous flowers and the symbol of its Imperial family. People cultivated the chrysanthemum in China for centuries, and historians believe it came to Japan during the Heian period (794–1185).
One of the most famous legends is about a boy called Momotaro, or “Peach Boy.” He is one of Japan’s earliest examples of a superhero in Japanese folklore.
The black kimono plays an essential role in Japanese society. In modern Japan, people mostly wear them for formal occasions. Historically, black dye was difficult to both produce and obtain.
Step into the world of timeless elegance and immerse yourself in the detailed art of Japanese kimono pattern. In Japan, the kimono is more than just a garment; it symbolizes tradition, culture, and refined beauty.
Noh theater is part of a rich tapestry of art forms that enchant people worldwide. Japan’s cultural history includes a wide range of theatrical expressions that are both lively and different.
As spring paints the landscape of Japan in vibrant hues of pink, locals indulge in a centuries-old tradition of preserving these delicate flowers!
Among the many sustainable delights that Japan has to offer, Japanese sweet potatoes hold a special place. Take a deep dive into the concept of food sustainability in Japan and explore how it is practiced.
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