Tochigi is a prefecture famous for its scenic landscape, rich agriculture, and beautiful hot springs to enjoy all year long. One of the best times to enjoy the hot springs is during the winter months!
Castella cakes have been in Japan since the 16th Century when Portuguese missionaries arrived in Nagasaki. The delectable sponge like cake made its way to mainland Japan, and flourished with exciting variations, flavors and shapes.
Even though there’s no apple tree with blue fruit, there is gorgeous blue apple jam from rustic Aomori Prefecture! A combination of Japanese apples and Thai flowers, this jam is both trendy and holistic.
Koyo (紅葉) is Japanese for red leaves and denotes the autumn-viewing season. Many Japanese people take this time to admire the changing leaves.
Every year, in Kyoto, they celebrate tsukimi. Though Kyoto is very much a modern place, it has retained a great amount of its pastoral charm.
One of the best things about the fall is the ginkgo leaves in Japanese gardens and icho namiki (ginkgo avenues). We will walk you through the history of Japanese gardens and the best places for ginkgo tree viewing!
Which kinds of products do you think have generated the most money over the years, and what’s the most that individual items have previously sold for? Read on to discover the answers…
The hot, humid Japanese summer has finally passed by. The leaves are changing color, the breeze is getting cooler, and you want something to warm you up as you enjoy the outdoor delights that Japan has to offer in autumn.
Japanese autumn flowers pair well with the kōyō (colorful leaves). Many traditional Japanese poems center some of these flowers in their work, and they are loved to this day.
The wave of blossoming of reds, oranges and yellows that burst through Japan in the autumn season is highly anticipated. From late October the exciting hum begins. Find the best autumn viewing spots in Japan with Sakuraco.
If you are an experienced hiker or mountain climber you may get permission to climb these mythical mountains in winter.
One of the amazing foods Japanese love to eat is natto. Let’s take a closer look at this underrated superfood!
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