Japanese autumn flowers pair well with the kōyō (colorful leaves). Many traditional Japanese poems center some of these flowers in their work, and they are loved to this day.
The wave of blossoming of reds, oranges and yellows that burst through Japan in the autumn season is highly anticipated. From late October the exciting hum begins. Find the best autumn viewing spots in Japan with Sakuraco.
If you are an experienced hiker or mountain climber you may get permission to climb these mythical mountains in winter.
One of the amazing foods Japanese love to eat is natto. Let’s take a closer look at this underrated superfood!
Understanding of popular Japanese greetings and their rules can help make your next visit to Japan more enjoyable.
Golden Week is one of the longest holiday seasons in Japan, started in 1948. The name ‘Golden Week’ was coined in 1951 after the phrase ‘golden time’ from Japan’s radio and TV phrase, which was the primetime listening hours.
Japan as a whole has an intricate system for present giving that revolves around certain customs and traditions, including the customs around Japanese housewarming gifts.
If you have ever wanted to work in Japan or work with a Japanese business, it is essential to know the basics of business etiquette.
While Kyoto is one of the most beautiful and rewarding cities in all of Japan to visit, it is also one of the most popular places to experience Zen Buddhism.
What makes Japanese Fried Rice so special? What’s the difference between yakimeshi and chahan? Let’s find out.
Japanese kirimochi (cut mochi) is a dried and packaged rice cake, also known as mochi. Drying it makes it shelf stable for many months, which makes it a popular pantry food, usually coming in convenient individual packages.
An omamori is an amulet or good luck charm from Japan that wards away evil. There are many amulets/charms for different milestones, such as passing
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