In the heart of Hokkaido, Japan’s northern island, the snowy mountains are mesmerizing. Each mountain has its tale, filled with geological wonders and cultural wealth.
As winter approaches, it’s the perfect time to journey into the snowy landscapes of Hokkaido, which produces some of best sweet treats in the land.
Imomochi, or potato rice cake, is a distinctive treat from Hokkaido- Japan’s northernmost island. Unlike traditional mochi made from rice, imomochi hits a difference by using Hokkaido’s prized potatoes as its main ingredient.
In recent years, bubble (or tapioca) milk tea has become a rage among the younger Japanese community. If you are also a fan of milk tea, a famous milk tea specialty from Japan that you surely have to try once is Hokkaido milk tea.
In a prefecture as cold as Hokkaido, it seems as if ramen (Chinese-style wheat noodles) was destined to be a stronghold of flavor that fortifies the people of the land. Historically, Hokkaido ramen has revolved around the big three: Sapporo, Asahikawa, and Hakodate ramen.
Hokkaido, the northernmost island of the Japanese archipelago, is known for its vast expanses of farmland and sumptuous local foods and produce, making Hokkaido food famous around Japan. It is said that the best way to experience a culture is through its food, and boy, does Hokkaido have a lot of it!
The northernmost region of Japan, Hokkaido is a popular vacation spot with national parks, volcanic lakes, natural hot springs, and hiking trails.
Another year is about to end, and we know that it is the season for cozy family gatherings, warm clothes, and heart-warming food – for sure! Nabe, or hotpot, is definitely a must-try dish that is undoubtedly delicious yet easy to make at home for a cold evening.
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