Tag: japanese desserts

A plate of strawberry daifuku, a plate of mitarashi dango, and a plate of hanami dango and sakuramochi sit on a table next to a cup of green tea.

Japanese Desserts and Key Ingredients: Mochi, Anko & More

Japanese desserts, through combining traditional methods and ingredients with modern styles, have become globally recognizable. From mochi to fluffy souffle pancakes, let’s learn more about the key ingredients and methods that are unique to Japan!