Tag: japanese food

What is Uni? The Connoisseur’s Choice

Within a sea urchin’s spiky exterior lies a beautiful and luxurious treasure that has food critics and chefs raving about its unique taste. Allow us to help you break into the world of uni.

What is Konjac Jelly? The Classic Japanese Vegetable

Konjac jelly is a nutritious vegetable that is often prepared and eaten in Japan. It is often overlooked, yet it’s an enjoyable ingredient used for a wide range of Japanese cuisines, from stews to bento boxes, and even fruit jellies.

Soba Dish Chronicles Part 2: Cold Soba Dishes

In the first part of our Soba Dish Chronicles, we looked at the different types of soba dishes. In this article, we’re going to explore Japanese cold soba dishes and see what makes the difference.

A photogaph of a man hiding some roses and gifts behind his back for White Day.

What is Japan’s White Day?-March 14th

While Valentines Day in Japan involves women given chocolates to men, White Day is when men have to return the favor. However, the secret meanings behind these sweets are entirely different! Read on to learn more about the significance of gift-giving on White Day!

Sakura Food & Drink: Japan’s Mochi Noodles & More

Not just a cultural symbol, the national flower of Japan – cherry blossom or sakura – is also skillfully used in cooking to create unique flavors and enhance the attractiveness of traditional Japanese food and drink.

Hinamatsuri: Japan’s Girls’ Day Explained

Since the Heian Period (794-1195), every year on March 3rd is Girls’ Day, also known as Doll’s Festival or ‘Hina Matsuri’ in Japanese. This is a day in which families all over Japan wish for the health and prosperity of their young girls,