For Jun’s Kitchen, the allure of wagashi has always been more than just a curiosity—it’s been a lifelong fascination with the artistry and craftsmanship that go into every sweet. With its delicate balance of flavors, intricate designs, and deep cultural significance, wagashi reflects Japan’s rich traditions.
Recently, Jun’s Kitchen took fans on a fantastic trip to the Sawahara Candy Factory in Kyoto. Known for his cooking videos and love for Japanese culture, Jun gave viewers a rare look into how traditional Japanese candies are made.
Recently, the webseries “Jun’s Kitchen” highlighted Seki Seika Confectionery (関製菓本舗), a family-run workshop known for its century-old commitment to crafting high-quality Japanese sweets.
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