![A bunch of kokuto brown sugar cubes.](https://blog.sakura.co/wp-content/uploads/2023/07/kokuto-new-thumbnail-300x200.webp)
Kokuto: The Best Okinawa Brown Sugar Snacks
Kokuto (Okinawa’s healthy brown sugar) is one of Okinawa’s best gifts to the world. Produced in Japan’s southernmost tropical islands, it plays a vital role in the local economy, agriculture, and diet.
Kokuto (Okinawa’s healthy brown sugar) is one of Okinawa’s best gifts to the world. Produced in Japan’s southernmost tropical islands, it plays a vital role in the local economy, agriculture, and diet.
Okinawa is a tropical prefecture with an incredibly rich & diverse culture. Explore some of the highlights here.
Okinawan brown sugar is boiled for hours to produce a thick, dark syrup, used for culinary & medicinal purposes.
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