Tag: unagi

Grilled eel, smothered in sweet soy sauce, answering the question, "What is unagi".

What is Unagi: Exploring the Rich Delicacy of Grilled Eel

Unagi, or freshwater eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for centuries. Join us as we uncover the secrets behind this beloved Japanese culinary treasure!

Green tea poured over a bowl of rice and salmon, making chazuke, an underrated Japanese dish.

What is Chazuke? The Underrated Japanese Dish

Chazuke–also known as tea rice–is an underrated, yet tasty part of Japanese cuisine. Just add a hot cup of green tea or dashi broth over some cooked rice, and you got yourself a humble Japanese dish that’s good for sprucing up some leftovers.