For centuries, Unagi has been prized as a healthy and luxurious food in Japan. It’s a Japanese specialty that will make you love eel.
Unagi, or freshwater eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for centuries. Join us as we uncover the secrets behind this beloved Japanese culinary treasure!
Chazuke–also known as tea rice–is an underrated, yet tasty part of Japanese cuisine. Just add a hot cup of green tea or dashi broth over some cooked rice, and you got yourself a humble Japanese dish that’s good for sprucing up some leftovers.
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