With a history dating back centuries, public gardens in Japan offer visitors a glimpse into the country’s roots.Here are five parks across Japan you can check out this spring, just in time for the cherry blossoms.
Okaki is one of the most treasured traditional Japanese snacks. Its simple appearance, crunchy texture, has captured people for centuries.
As you explore one excellent destination after another, you’ll work up an appetite. Fortunately, Tokushima Prefecture is also famous for its ingredients that come from natural surroundings.
We’ll introduce you to five popular mountain vegetables in Japan, including tara no me – the king of all sansai. We will also share how you can prepare and enjoy them.
Tea is the most popular beverage in Japan and an essential part of Japanese food culture.
Japan, a land full of history and tradition, has a wealth of mythical tales and folklore. Let us journey through five legends in Japan, each carrying its own unique tale of wonder and intrigue.
Welcome to Japan! Let’s journey through five of Japan’s most beautiful places. Each one offers a unique glimpse into the country’s natural wonders and cultural treasures.
Cherry blossom tea (sakuracha) is enjoyed across East Asia but has probably been most popularized in Japan.
The founder of Sakuraco, Ayumi Chikamoto, shares some insight into her thoughts on International Women’s Day, her career, and Sakuraco itself.
In Japanese confectionery, sweet bean paste is cherished for its gentle sweetness.
Black in Japanese culture emerges as a pillar, embodying not just formality and elegance but also the depths of mystery within Japan.
Tokushima is one of the less visited prefectures in Japan because it is off the main island. But it has its unique charms that are worth seeing and doing.
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