A plastic green snake next to wooden blocks spelling out the year 2025. This represents the Year of the Snake.

Year of the Snake: Moments in Japanese History!

What makes the Year of the Snake so exciting in Japan? The snake is a symbol of change, intelligence, and mystery. Over time, years connected to the snake have often been linked to important events in Japanese history.

A Japanese calendar next to a New Years decoration.

Japanese Calendar: What Are Microseasons?

The Japanese calendar includes many beautiful events, some popular globally and others less known. Kō (microseasons) were once celebrated but replaced by Western seasons

Japanese Chocolate Brands to Enjoy This February!

Japan is famous for its artistry and creativity, which extends beautifully into the world of sweets, especially chocolate. Their global popularity continues to grow, captivating sweet lovers around the world.

Two people riding kayaks among cliffs in the Kyushu region.

Kyushu Region: The Subtropical Island of Japan!

The Kyushu region in southern Japan offers natural beauty, rich history, and culinary delights. Comprising seven prefectures, Kyushu is full of attractions, from cities and volcanoes to hot springs and local food.

A golden statue of Hotei. He has a bald head and a large belly.

Hotei and the Mythical Lucky Gods of Japan!

Across Japan, the “Seven Lucky Gods” are beloved symbols of fortune and prosperity. Today, we’ll learn about these mythical lucky gods and where you can see and celebrate them!

A bowl of tonjiru soup.

Tonjiru and More Delicious Japanese Soups!

Whether it’s a simple home-cooked meal or a dish served on special occasions, Japanese soups always reflect the culture’s deep bond to nature and the changing seasons. Let’s explore some fantastic traditional Japanese soups, starting with tonjiru!