Arashiyama is a city that is about thirty minutes from Kyoto Station. Like Kyoto, it has a rich history and various experiences and attractions. Let’s look closer at the area and see what you can discover there!
Japan, a land of beauty and rich culture, boasts a coastline with numerous port cities that have played significant roles in the nation’s growth. From the snowy mountains to the southern shores, each port city has a unique story.
Maple leaves in Japan are famous for their excellent red appearance, especially in the fall. Let’s take a closer look at maple leaves, their related delicacies, and even one of the world’s first maple teas!
Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the July 2023 Reviewer Contest!
Okoge senbei are popular traditional Japanese rice crackers made from charred leftovers from cooked rice. You can find packaged okoge senbei lining the shelves of supermarkets and specialty stores alike.
When visiting Japan, one of the buildings you may encounter while walking around is sento (a public Japanese bathhouse). These bathhouses are a more practical alternative to onsen, with a vibrant history.
The woodblock printing method originated in China, but it soon flourished as a unique method of printing images and Japanese art in Japan.
The charm of mochi rice cakes has inspired a new aesthetic in modern Japanese design, promoting visually attractive and mentally uplifting creations.
Japan offers many options to embrace summertime bliss. Among these delightful getaways, Karuizawa in Nagano is an excellent and accessible location that promises an idyllic summer escape.
Kaiseki ryori is rooted in the traditional tea ceremony and influenced by Zen Buddhism. The cuisine celebrates harmony, flavor, and beautiful presentation.
In coastal Japan, ama pearl divers, remarkable women, have practiced their craft for over two millennia. These fearless sea women collect pearls and treasures from ocean depths using exceptional breath-holding abilities.
Chawanmushi (teacup steamed egg custard) is a popular Japanese dish and a typical appetizer at Japanese restaurants. It’s delicious and versatile!
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