Kaiseki ryori is rooted in the traditional tea ceremony and influenced by Zen Buddhism. The cuisine celebrates harmony, flavor, and beautiful presentation.
In coastal Japan, ama pearl divers, remarkable women, have practiced their craft for over two millennia. These fearless sea women collect pearls and treasures from ocean depths using exceptional breath-holding abilities.
Chawanmushi (teacup steamed egg custard) is a popular Japanese dish and a typical appetizer at Japanese restaurants. It’s delicious and versatile!
Yamayaki (山焼き) is a centuries-old Japanese custom in Nara, Japan that involves ceremonially setting fire to mountainsides. Translated as “mountain burning,” the spectacular ceremony continues a tradition whose origins have been clouded by the passage of time.
Training in martial arts is a practice that reaches back to the earliest human civilizations. The need and necessity to protect oneself have always been crucial in developing cities, governments, and military forces.
Okinawa festivals will surely please people of all ages, as there’s something to suit every taste and preference. The island is packed with must-see events throughout the year, from centuries-old festivals to seasonal festivitie!
Kokuto (Okinawa’s healthy brown sugar) is one of Okinawa’s best gifts to the world. Produced in Japan’s southernmost tropical islands, it plays a vital role in the local economy, agriculture, and diet.
During hot summer days in Japan, people use an uchiwa. With its paddle-like shape, the uchiwa is a handheld fan, providing a refreshing breeze with a simple wrist flick.
Jasmine, or sanpin tea, is a popular beverage among the people of Okinawa, who are well-known for their long life expectancy. Okinawa also offers guava tea, mugwort tea, turmeric tea, goya tea, and cat whiskers tea.
One of the highlights of Nikko is Senjogahara Marshlands, Japan’s largest and most renowned high-altitude marshes.They’re surrounded by forest-green nature, a large lake, a waterfall, and a hiking course.
Unagi, or freshwater eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for centuries. Join us as we uncover the secrets behind this beloved Japanese culinary treasure!
Kiharu Nakamura, Sada Yacco, and Mineko Iwasaki are historical figures in geisha history who have impacted Japanese culture and entertainment.
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