Koyo (紅葉) is Japanese for red leaves and denotes the autumn-viewing season. Many Japanese people take this time to admire the changing leaves.
Every year, in Kyoto, they celebrate tsukimi. Though Kyoto is very much a modern place, it has retained a great amount of its pastoral charm.
Aichi is a perfect example of traditional beauty and modern technology in Japan. Let’s take a stroll the heart of Japan, to discover more.
One of the best things about the fall is the ginkgo leaves in Japanese gardens and icho namiki (ginkgo avenues). We will walk you through the history of Japanese gardens and the best places for ginkgo tree viewing!
Which kinds of products do you think have generated the most money over the years, and what’s the most that individual items have previously sold for? Read on to discover the answers…
The hot, humid Japanese summer has finally passed by. The leaves are changing color, the breeze is getting cooler, and you want something to warm you up as you enjoy the outdoor delights that Japan has to offer in autumn.
Japanese autumn flowers pair well with the kōyō (colorful leaves). Many traditional Japanese poems center some of these flowers in their work, and they are loved to this day.
The wave of blossoming of reds, oranges and yellows that burst through Japan in the autumn season is highly anticipated. From late October the exciting hum begins. Find the best autumn viewing spots in Japan with Sakuraco.
Okinawa Prefecture is a subtropical archipelago around 400 miles (644 km) from mainland Japan. But what makes it so special?
Thank you to everyone who has submitted the review! Hi Sakuraco family! How do you like October so far? We hope that October brings you
If you ever want to take a break from the hustle and bustle of urban life and enjoy the simple pleasures of Japan, Ibaraki is the place to be.
Karinto (かりんとう) is a traditional Japanese snack food that is made of fried dough and brown sugar.
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