In Japan, the mid-autumn festival is tsukimi or otsukimi, which means “moon viewing” in Japanese.
Kyoto is a city that is rich in culture, abundant in cuisine, and populated with traditional architecture and magnificent temples.
Yokohama is not only home to amamzing ramen and festivals, but it is also home to some of the most famous museums in Japan.
Kyoto has plenty of traditional events, but Gion Matsuri is definitely the most popular natsu matsuri event in Kyoto. This popular festival is a month-long and held in July.
When the air temperature and humidity rises in summer, it’s easy to lose your appetite, a common part of summer fatigue. At this time, all you need is a mild, refreshing dish that will help calm your upset body from the unpleasant hot weather.
Let’s explore the traditional tsukimi food that are eaten and offered to the moon during the midsummer festival.
Like the cherry blossom viewing festival, Tsukimi festivals are considered one of the oldest festivals in Japan with a history of more than 1000 years.
Thank you to everyone who has submitted the review! Hi Sakuraco family! Let me know how your summer was doing! We hope that this summer
Chazuke–also known as tea rice–is an underrated, yet tasty part of Japanese cuisine. Just add a hot cup of green tea or dashi broth over some cooked rice, and you got yourself a humble Japanese dish that’s good for sprucing up some leftovers.
Kyoto is home to many traditional Japanese sweets. They are crafted to be both beautiful and delicious!
Known as the ancient capital of Japan, Kyoto has a rich and diverse culinary culture dating back hundreds of years, with extremely unique and delicate dishes.
Black sesame seeds (kurogoma) are a delicious staple of Japanese cuisine that are also very popular. It’s an underrated superfood, found in…
Join our newsletter and receive tasty news and deals
Thanks! We just sent you an email to confirm your subscription. To finish signing up, please click the confirmation link in the email.
Error
