Interested in traditinal crafts? Learn about one of the most famous glass makers in Japan. Ishizuka is the pioneer of handmade glassware in Japan.
Within a sea urchin’s spiky exterior lies a beautiful and luxurious treasure that has food critics and chefs raving about its unique taste. Allow us to help you break into the world of uni.
Konjac jelly is a nutritious vegetable that is often prepared and eaten in Japan. It is often overlooked, yet it’s an enjoyable ingredient used for a wide range of Japanese cuisines, from stews to bento boxes, and even fruit jellies.
Chopsticks are not just disposable things to throw away, the special laquered chopsticks made by Tanaka Hashiten are masterpieces.
As one of the four main types of ramen, shoyu ramen (Chinese-style noodles in a soy sauce broth) has captured the hearts and stomachs of many a ramen lover.
Sakuraco has the authentic Japanese sakura experience from flower viewing to sakura infused foods and teas.
Daifuku (stuffed rice cake) is one of Japan’s most popular traditional snacks and comes in a variety of colors and flavors.
Not such which sakura themed snack box you should get? We complared 2 of the most popular snack boxes out there to help!
Ever wondered how traditional Japanese sweets got their taste and unique shapes? Take a look at the traditonal art of Wasanbon and how to make this iconic wagashi.
Want to have an authentic sakura taste this sakura season? Why not try sakura blossom tea made from real sakura flowers.
Gift giving in Japan (and gift receiving) is a true art, entrenched with many customs and unspoken etiquette. Whether it’s the different types of gifts, the varying times of year for gift giving, or even how many hands to use to accept a gift, there is much to learn.
In the first part of our Soba Dish Chronicles, we looked at the different types of soba dishes. In this article, we’re going to explore Japanese cold soba dishes and see what makes the difference.
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