Grilled eel, smothered in sweet soy sauce, answering the question, "What is unagi".

What is Unagi: Exploring the Rich Delicacy of Grilled Eel

Unagi, or freshwater eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for centuries. Join us as we uncover the secrets behind this beloved Japanese culinary treasure!

A beach in Japan during Marine Day

Sea Breeze Adventures: Discover the Magic of Marine Day!

Marine Day, or Umi no Hi (海の日), is a Japanese national holiday celebrating the country’s ocean. It is also a time to be thankful for Japan’s maritime history. Experience the joyous atmosphere and refreshing sea breeze.