Although castella did not originate in Japan, we still consider it a part of their traditional treats. Learn more about the tasty cake!
Learn more about the world of glutinous rice cakes also known as mochi and the famous and traditional mochi maker, Tengudou.
Want to support the traditional Japanese snack business but not sure how? We here at Sakuraco are trying to connect local makers with the world.
Not sure which authentic Japanese snack box you should order? Take a look at a booklet comparison between Sakuraco and Bokksu.
The Japanese kitsune (fox) has been a staple of Japanese mythology for a very long time. They have a reputation as a trickster, but there’s more to them than that.
Not sure you are getting the highest quality snack in your snack subscription box? Check out our tips for knowing how to spot the best in Japanese traditional snacks!
Unsure of which Japanese subscription snack box you should subscribe to? Take a look at how Sakuraco and Bokksu compare.
Curious about some of the traditional snacks featured in Sakuraco boxes? Take a look at one today, monaka made by Eguchi Confectionery.
Thank you to everyone who has submitted the review! Hello, Sakuraco family! How’s everyone doing these days? We certainly hope you guys are healthy and
Interested in traditinal crafts? Learn about one of the most famous glass makers in Japan. Ishizuka is the pioneer of handmade glassware in Japan.
Within a sea urchin’s spiky exterior lies a beautiful and luxurious treasure that has food critics and chefs raving about its unique taste. Allow us to help you break into the world of uni.
Konjac jelly is a nutritious vegetable that is often prepared and eaten in Japan. It is often overlooked, yet it’s an enjoyable ingredient used for a wide range of Japanese cuisines, from stews to bento boxes, and even fruit jellies.
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