Delicious Hokkaido Food You Have to Try

Hokkaido, the northernmost island of the Japanese archipelago, is known for its vast expanses of farmland and sumptuous local foods and produce, making Hokkaido food famous around Japan. It is said that the best way to experience a culture is through its food, and boy, does Hokkaido have a lot of it!

Ishikari Nabe: Hokkaido’s Must-try Salmon Hotpot

Another year is about to end, and we know that it is the season for cozy family gatherings, warm clothes, and heart-warming food – for sure! Nabe, or hotpot, is definitely a must-try dish that is undoubtedly delicious yet easy to make at home for a cold evening.

Kyushu Local Food You Have to Try On Your Next Trip

Kyushu is made up of nine prefectures, and in a Japanese culture which is obsessed with meibutsu (regional foods), the island region has a lot to offer in the form of Kyushu local food. In fact, it is said that Kyushu has the second largest number of restaurants per person in the whole of Japan.

Kyushu Culture: Cultural Sites You Have To See

When many visitors to Japan think of Japanese culture, they often think of Kyoto. However, Kyushu has a rich history and deep culture that plays an important role in Japan. Whether it’s Japanese mythology, regional ramen varieties, or its beautiful history, there are plenty of reasons to take a look at Kyushu culture.