Hokkaido Milk: A Complete Guide for Beginners!


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A person holding a glass of Hokkaido milk with cows in the food.

Hokkaido milk is a delight to the senses, a silky drink that goes beyond ordinary dairy. Created in the serene landscapes of Hokkaido, Japan, this dairy proves the hard work in milk production. Let’s uncover the secrets of Hokkaido dairy. We’ll explore what sets it apart, the manufacturing process, and the delicious products that have made Hokkaido dairy famous worldwide.

Why is Hokkaido milk delicious?

Hokkaido is Japan’s biggest prefecture responsible for making more than half of the country’s milk. It’s got cool weather and big open fields with clean air, which is just right for cows to feel relaxed. This cozy setting helps make the milk smooth and creamy. Farmers prioritize the well-being of their cows. Moreover, they arrange daily visits from a veterinarian and provide natural dry feed. In addition, they offer simple comforts like brushes to keep the cows happy.

Bottles of Hokkaido milk in a store.
Hokkaido milk flies off the shelves in Japanese grocery stores! Image via Shutterstock

Hokkaido milk has a unique, mild vanilla flavor. The milk’s creaminess instantly coats your tastebuds. Don’t worry about excessive fat; dairy products come in various fat-content options. This ranges from the common 3.6% to the highest 4.6% and the lowest 0.5% milk. Hokkaido milk’s high quality is why it’s one of the best-selling products in Japanese grocery stores! As a result, there’s enough variety to keep everyone happy!

How do they manufacture it?

Hokkaido’s dairy farmers are especially dedicated to producing high-quality milk and dairy products. They’re always trying out new methods and technologies to improve their work. Many are also involved in local communities, advocating for sustainable farming and educating people about supporting local agriculture. Technology, like robotic milking systems and artificial intelligence, has made milk production more efficient and hygienic.

Cows grazing in Hokkaido.
Hokkaido cows have great living conditions! Image via Shutterstock

A typical day for a dairy farmer in Japan involves starting early, cleaning barns, and feeding cows mixed grass and grains. They also milk the cows twice daily and collect the raw milk for quality testing. The midday allows farmers time for various tasks, from checking cow health to barn maintenance. Evening care involves cleaning, feeding, and milking once more. Farmers must also be vigilant for cows in labor, as a calf can be born at any time.

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What are the most popular Hokkaido dairy products?

Soft Serve Ice Cream

The northern Japanese prefecture offers a special treat in the form of its unique soft-serve ice cream. Made with luscious Hokkaido milk, this soft serve, locally known as “soft cream,” boasts a distinctly milky flavor that goes beyond the creamy goodness of the milk itself. While the original vanilla flavor is an everyday delight, Hokkaido presents a variety of must-try soft cream flavors.

A cup of Hokkaido melon and vanilla soft-serve ice cream.
Hokkaido has some of the creamiest ice cream in the country! Image via Shutterstock

To be more specific, farms like Santa No Hige in this region cultivate some of Japan’s most delicious melons. If you’re craving a unique flavor, go to Farm Tomita, the country’s largest lavender farm, where you can exclusively savor Lavender Soft Cream. For a taste of Makiba Soft Serve, head to Lake Hill Farm near Lake Toya. Here, dairy farmers also craft soft cream using freshly harvested milk, offering a range of flavors from matcha to cream cheese.

Fermented Butter

In Japan, most butter is ‘sweet cream butter’ and isn’t fermented. However, there’s a unique kind called ‘fermented butter.’ It’s made by introducing lactic acid bacteria to fresh cream or butter. There are two approaches: adding lactic acid bacteria to fresh cream and fermenting or directly kneading lactic acid bacteria into the butter and fermenting it.

A jar of fermented butter and loaf of bread.
Fermented butter requires the use of lactic acid. Image via Shutterstock

Unlike Japan, in Europe, fermented butter, also called cultured butter, has been popular for a long time and is well-liked by consumers. ‘Yotsuba Fermented Butter’ offers a unique blend of the original sweetness of butter, a refreshing yogurt-like tanginess, and a unique fragrance, providing a delightful twist to this European-inspired style of butter.

Hokkaido Milk Tea

Hokkaido milk tea stands out as a unique beverage, and its uniqueness lies in using high-quality ingredients. The key features include rich, fatty milk and premium black tea. Additionally, the fat in Hokkaido milk contributes to its creamy and smooth texture, creating a perfect harmony with the bold flavors of black tea. Also referred to as royal milk tea or nidashi milk tea, this delightful drink can be sweetened with brown sugar, caramel, or honey.

A cup of Hokkaido milk tea.
Hokkaido milk tea is a popular drink! Image via Shutterstock

Overall, the allure of Hokkaido Dairy goes beyond its geographical origins. Not to mention, the stress-free environment, cutting-edge manufacturing, and irresistible products make Hokkaido milk a culinary treasure. Whether savoring a cone of soft-serve ice cream or enhancing your recipes with fermented butter, Hokkaido milk promises an experience beyond the ordinary. Have you experienced the magic of Hokkaido milk? What’s your favorite product? Let us know in the comments below!

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