Dessert soups, sake-infused buns, and hot fermented drinks are some of the unique Japanese treats in winter perfect for a cozy teatime.
Spending any amount of time in Japan will see contact with ume fruit. Whether it is pickled or used in alcohol, its products are very popular and used in a variety of dishes and as flavoring.
Japan’s luxury fruit commands unbelievable prices, and is closely tied to age-old gift giving culture.
Onsen (Japanese hot springs) towns are little resort areas whose main features are their hot springs and hospitality. Many tourists flock to these areas when they want to get a break from the city, look for a health retreat, or just want to soak in each area’s famous waters!
The arrival of spring in Japan is celebrated in February, earlier than most countries, with a festival called Setsubun.
Head to any kissaten (old-style coffee shop) in Japan, and chances are you’ll spot kohii zerii (coffee jelly) on the menu. A staple of Japanese coffee shops since the 1960s, Japanese coffee jelly has become so popular over the years that you can even spot it readymade in the chilled section in convenience stores.
Sakura, or cherry blossoms, are well known outside Japan. Lesser known is its yearly predecessor the ume, or plum blossom.
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Arare is a tiny type of Japanese snack, known and loved for its crunchy texture. Arare is made of glutinous rice or beans and comes in all shapes and sizes. In fact, based on the type, it can be called a Japanese candy or a snack.
Some like it hot, some like it cold, some like it aged in a wooden cask, some like it in a cocktail. However you like it, Japanese sake (rice wine) is sure to be a winner.
While lacking the centuries-old history of wagashi, Japanese chocolate has risen to world fame in a relatively short amount of time.
Perhaps one of the most polarizing styles of ramen to ever emerge from Japan, Yokohama ramen, known as Yokohama iekei (family-style) ramen, has one of two reputations.
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