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What is Konjac Jelly? The Classic Japanese Vegetable

Konjac jelly is a nutritious vegetable that is often prepared and eaten in Japan. It is often overlooked, yet it’s an enjoyable ingredient used for a wide range of Japanese cuisines, from stews to bento boxes, and even fruit jellies.

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks and tea every month starting from $32.50USD

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks & tea every month starting from $32.50USD