Hokkaido melon, also called Yubari melon, is considered the best melon in Japan. These melons
Strawberry daifuku, also called strawberry mochi, or ichigo daifuku, are a traditional Japanese delicacy with tangy strawberries. The slight acidity of Japanese strawberries is a perfect match for the sticky-sweet mochi and anko.
While balanced in flavor, the Amaou’s sweetness is one of its most notable traits, and it has become a favorite addition to Japanese desserts, whether it’s topping a classic Christmas strawberry shortcake, or layering a delicious fruit sando.
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Takoyaki originates from the rough-around-the-edges city of Osaka, an ancient port town that spent periods as the official capital and served as a hub for industrialization and even organized crime.
When enjoying Japanese cuisine one of the things that will catch your eye is how well presented food is set before you. The tray becomes a garden, curated by a master who carefully placed food on tastefully chosen ceramic pieces of different colors, shapes and sizes.
Enjoy new Japanese sweets, snacks and tea every month starting from $32.50USD
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50USD
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