Each Sakuraco box offers a glimpse into Japan’s rich culinary heritage. This selection of items features snacks crafted by makers who honor regional ingredients and time-honored traditions. Which one did you receive?
Kinako Mochi Senbei
By Iwatsuka Confectionery (Niigata)
Common Allergens: Wheat, Soy
May Contain Traces Of: Shrimp, Crab, Dairy, Egg, Peanuts
Vegetarian Friendly: Yes
Sprinkled with fragrant soybean flour and wasanbon sugar like powdered snow, these rice crackers have a gentle sweetness and melt in your mouth.
Shrimp Mentaiko Arare
By Morihaku Confectionery (Gifu)
Common Allergens: Shrimp, Wheat, Dairy, Salmon, Soy
May Contain Traces Of: Crab, Egg, Peanuts, Almond, Squid, Cashew, Beef, Sesame, Mackerel, Chicken, Pork, Apple
Vegetarian Friendly: No
These bite-sized arare are made with domestic glutinous rice and shrimp, then flavored with mentaiko, pollock roe, for a rich umami taste with a hint of spice.
Osaka Octopus Senbei
By Itogawaya (Mie)
Common Allergens: Shrimp, Dairy, Egg, Wheat, Soy, Apple
May Contain Traces Of: Buckwheat, Peanuts, Crab, Walnut, Sesame
Vegetarian Friendly: No
This snack captures the flavors of Osaka’s popular takoyaki, a savory ball-shaped snack made of wheat flour batter with octopus, with two crisp crackers sandwiching a layer of cheese.
Ginger Okoshi
By Nisshindo Confectionery (Nara)
Common Allergens: Sesame
May Contain Traces Of: Peanuts, Wheat
Vegetarian Friendly: Yes
Okoshi are an Osaka specialty made from finely crushed rice and starch syrup. This version is infused with ginger, for an aromatic spiciness that complements a subtle sweetness.
Sugar Houten (White)
By Maruei Confectionery (Osaka)
Common Allergens: Wheat
May Contain Traces Of: Sesame, Soy
Vegetarian Friendly: Yes
Savor the delightful flavors of these houten, traditional Japanese snacks made by wrapping pieces of karinto in a candy coating. Enjoy the simple yet bold flavor of white sugar.
Kokuto Houten (Brown)
By Maruei Confectionery (Osaka)
Common Allergens: Wheat
May Contain Traces Of: Sesame, Soy
Vegetarian Friendly: Yes
Savor the delightful flavors of these houten, traditional Japanese snacks made by wrapping pieces of karinto in a candy coating. Enjoy this snack in kokuto, or Okinawan brown sugar, flavor.
Osaka Arare
By Fujiya (Osaka)
Common Allergens: Soy
May Contain Traces Of: Shrimp, Crab, Wheat, Egg, Dairy, Beef, Sesame, Salmon, Chicken, Pork, Apple, Gelatin
Vegetarian Friendly: Yes
These arare, or rice crackers, are crafted from 100% domestically cultivated rice and baked using a new heating technology that results in a perfectly crisp but fluffy texture.
Miyako Konbu
By Nakano Bussan (Osaka)
Common Allergens: Soy
May Contain Traces Of: Squid, Apple, Gelatin, Sesame, Shrimp, Crab
Vegetarian Friendly: No (Fish Sauce)
Loved in Japan for over 80 years, this savory pickled konbu, or kelp, snack is made with domestically sourced konbu and coated with a special seasoning for a perfect umami flavor.
Strawberry Cream Cookie
By Kawachi Surugaya (Osaka)
Common Allergens: Wheat, Dairy, Egg, Soy
May Contain Traces Of: Peach, Almond, Apple, Salmon
Vegetarian Friendly: Yes
This decadent treat has two wavy cookies crafted with a rich buttery dough sandwiching an indulgent, smooth strawberry-flavored cream.
Egg Koban Senbei
By Itani Mankodo (Osaka)
Common Allergens: Wheat, Egg
May Contain Traces Of: Dairy, Peanuts, Shrimp, Soy, Sesame
Vegetarian Friendly: Yes
These beloved senbei are crafted using simple, domestic ingredients and shaped like a koban—an oval-shaped gold coin used during the Edo period. With a light, crisp texture and gentle sweetness, they pair perfectly with tea or coffee.
Amaou Strawberry Crunch
By Nagatoya (Fukuoka)
Common Allergens: Wheat, Dairy, Egg, Soy
May Contain Traces Of: Peanuts
Vegetarian Friendly: Yes
Infused with the vibrant flavor of Amaou strawberries—grown in Fukuoka’s Hakata region and prized for their bold color, large size, and sweetness—this chocolate crunch offers a delicious taste of one of Japan’s most prized fruits.
Issa Senbei
By Kuboyama Confectionery (Fukuoka)
Common Allergens: Soy, Wheat, Egg
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
These crisp, gently sweet senbei are made from high-quality domestic glutinous rice and coated with an aonori, or green laver, syrup. Loved by all ages, it’s a traditional snack with a nostalgic taste.
Wasabi Pistachios
By Sennarido (Kumamoto)
Common Allergens: Wheat, Dairy, Pistachio
May Contain Traces Of: Shrimp, Peanuts, Walnuts
Vegetarian Friendly: Yes
These pistachios are coated with a zesty wasabi seasoning, creating a satisfying balance of spicy heat and the rich, savory flavor of pistachios.
Sakura Konpeito
By Matsumoto Confectionery (Osaka)
Common Allergens: N/A
May Contain Traces Of: Wheat, Egg, Dairy, Peanuts, Shrimp
Vegetarian Friendly: Yes
Konpeito are small, traditional Japanese candies with a delicate sweetness. Made through a unique crystallization process, these colorful treats have been enjoyed in Japan for centuries.
Sakura Cream Cookie
By Itogawaya (Mie)
Common Allergens: Wheat, Egg, Dairy, Soy
May Contain Traces Of: Peanuts, Buckwheat, Shrimp, Crab, Walnuts
Vegetarian Friendly: Yes
Smooth sakura-flavored cream is sandwiched between crisp, thinly baked cookies that have been adorned with yozakura imagery. Pleasantly sweet, these pair perfectly with a cup of tea.
Mt. Fuji Kohakuto
By Japan House (Saitama)
Common Allergens: Apple
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
These kohakuto, sugar candies, have been skillfully crafted by Japanese artisans in blue and white colors reminiscent of Mt. Fuji. With a crystallized exterior and soft interior, each piece promises a delightful experience.
Mt. Fuji Biscuit
By Doi Confectionery (Shizuoka)
Common Allergens: Wheat, Dairy, Egg, Soy
May Contain Traces Of: Peanuts, Shrimp
Vegetarian Friendly: Yes
Shaped like Japan’s iconic Mt. Fuji, this charming biscuit features a layer of smooth milk cream between two crisp, lightly sweet cookies.
Shizuoka Green Tea Cookie
By Doi Confectionery (Shizuoka)
Common Allergens: Wheat, Egg, Dairy, Soy
May Contain Traces Of: Peanuts, Shrimp
Vegetarian Friendly: Yes
This sandwich cookie showcases Shizuoka’s renowned green tea, kneaded into both the leaf-shaped cookie dough and smooth cream filling for a crisp bite and refreshing flavor.
Sakura Shrimp Kakimochi
By Iwatsuka Confectionery (Niigata)
Common Allergens: Shrimp, Soy
May Contain Traces Of: Crab, Wheat, Egg, Dairy, Peanuts
Vegetarian Friendly: No
Crafted with a unique recipe, these kakimochi, a type of rice cracker, have a crisp exterior and a light, fluffy interior. The delicate sakura shrimp flavor is complemented by a hint of salt, for a satisfying, savory bite.
Mt. Fuji Chocolate Crunch
By Doi Confectionery (Shizuoka)
Common Allergens: Peanuts, Wheat, Dairy, Egg, Soy
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
Encased in packaging with an image of Mt. Fuji, these chocolate crunch treats are crafted using domestically cultivated corn from Hokkaido Prefecture. Enjoy both the milk chocolate and white chocolate flavors.
White Chocolate Fruit: Strawberry
By Sakuraco Originals
Common Allergens: Dairy, Soy
May Contain Traces Of: Shrimp, Crab, Wheat, Egg, Peanuts, Almond, Squid, Orange, Cashews, Kiwi, Walnut, Sesame, Mackerel, Chicken, Banana, Peach, Yam, Apple, Gelatin, Pork
Vegetarian Friendly: Yes
These decadent strawberries harmoniously blend the gentle sweetness of white chocolate with the tartness of fruit. The makers have artfully soaked each succulent strawberry with white chocolate, creating an irresistible dance of flavors.
