Author: James Lau

This river with cherry blossoms at night show why literature is important.

Why is Literature Important: Cherry Blossoms!

Sakura, or cherry blossoms, are an iconic symbol of Japan and have been celebrated in literature, art, and music for centuries. Let’s look at some famous and unknown literature featuring sakura!

A white maneki neko with small statues.

Maneki Neko: The Wonderful Legendary Lucky Cat!

The Maneki Neko is a traditional Japanese figurine that has become a beloved and famous symbol of good fortune and prosperity. This lucky talisman is common in businesses and homes throughout Japan and other parts of Asia.

A plate of takoyaki (octopus balls) on a delicious platter.

Takoyaki and the Best Osaka Street Food!

Osakans call their love of food “Kuidadore,” which means “eat until you drop.” With a phrase like that, it’s no wonder Osaka has some of Japan’s best and most iconic street food!

Two cups of amazake with pickled sakura inside.

Amazake: The Rich History of Sweet Rice Wine!

You might have seen this drink at a Japanese shrine, or temple, or even served at a festival, but what is amazake? Let’s explore the origins of this tasty drink and talk about its role in Japanese cooking!

A shot of green noodles or hegisoba.

Green Noodles (Hegisoba): Niigata’s Best Specialty

Hegisoba is a noodle dish specialty from Niigata. It has a unique presentation and a special ingredient that provides a unique texture when you bite it. Let’s look closer at the culinary history behind this fantastic dish, and why is it important.

A bowl of toshikoshi soba on a red New Years plate.

Toshikoshi Soba: Wonderful for the New Year

When it comes to Japanese traditions around this time of year, most people think of osechi and kagami mochi. Did you also know that the Japanese eat soba on New Year’s Eve? Let’s take a look at this delicious tradition!

An ice sculpture in the shape of Sapporo Tower at the Sapporo Snow Festival, a Japanese winter festival.

Winter Festivals in Japan You Should Experience!

Japan is no stranger to festivals, but did you know that Japan has some of the most breathtaking winter festivals? Let’s explore some of the best festivals that Japan has to offer during the cold season!

A plate of sizzling wagyu beef steak.

What is Wagyu Beef and What Makes It So Special?

Japanese Wagyu beef is world-famous, but what makes it so unique? It’s time to dive into its history and see what makes it so delicious and renowned among food enthusiasts and gourmands.

A steaming bowl of sukiyaki, a traditional Japanese food. There's seared tofu, vegetables and meat.

Traditional Japanese Foods: Autumn Edition

The hot, humid Japanese summer has finally passed by. The leaves are changing color, the breeze is getting cooler, and you want something to warm you up as you enjoy the outdoor delights that Japan has to offer in autumn.