Kaiseki ryori is rooted in the traditional tea ceremony and influenced by Zen Buddhism. The cuisine celebrates harmony, flavor, and beautiful presentation.
In coastal Japan, ama pearl divers, remarkable women, have practiced their craft for over two millennia. These fearless sea women collect pearls and treasures from ocean depths using exceptional breath-holding abilities.
Unagi, or freshwater eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for centuries. Join us as we uncover the secrets behind this beloved Japanese culinary treasure!
Fireworks, or “hanabi” in Japanese, have captivated the hearts of the Japanese people for centuries. They are unique in the country’s traditions and celebrations.
The One Thousand Samurai Procession is a solemn gathering at Nikko Toshogu Shrine beautiful Tochigi Prefecture that pays homage to the legendary shogun, Tokugawa Ieyasu.
The futon mattress has captivated people worldwide with its unique design and exceptional comfort. These versatile bedding options offer a minimalist and space-saving approach to sleep.
The kimono sash, an obi, is a traditional Japanese belt that holds great significance in Japanese culture. Beyond securing a kimono, the obi represents a beautiful fusion of art, craftsmanship, and history.
Ikebana is a uniquely Japanese art form that involves arranging flowers thoughtfully and beautifully. It values simplicity, balance, and respect for nature. Throughout history, ikebana has grown from a religious activity to a respected art form.
Men’s kimono offers a unique and distinguished style that has gained popularity globally. They have captivated the world with their elegance, intricate craftsmanship, and rich cultural heritage.
Kintsugi, the art of golden joinery, offers a profound philosophy beyond pottery restoration. Let’s delve into the world of kintsugi and discover the beauty within brokenness!
Takoyaki, a beloved Japanese street food, has captured food enthusiasts’ hearts and taste buds worldwide. Let’s explore its rise from humble beginnings, to a global sensation!
Strawberries are a winter fruit in Japan instead of a summer fruit in the West. Because many farmers in Japan use unique agricultural techniques , Japanese strawberries are very popular year-round!
Join our newsletter and receive tasty news and deals
Thanks! We just sent you an email to confirm your subscription. To finish signing up, please click the confirmation link in the email.
Error
