When it comes to traditional Japanese clothing, we usually only think of kimono. However, there are all kinds of traditional Japanese clothing.
When the air temperature and humidity rises in summer, it’s easy to lose your appetite, a common part of summer fatigue. At this time, all you need is a mild, refreshing dish that will help calm your upset body from the unpleasant hot weather.
Like the cherry blossom viewing festival, Tsukimi festivals are considered one of the oldest festivals in Japan with a history of more than 1000 years.
Known as the ancient capital of Japan, Kyoto has a rich and diverse culinary culture dating back hundreds of years, with extremely unique and delicate dishes.
Have you ever seen the iconic image of a tangerine, two mochi cakes placed on top of one another? This is called Kagami mochi.
Have you ever encountered the image of a character with a red, angry face and a long nose in a souvenir shop during a trip to Japan?
Along with Kitsune (Japanese fox), the tanuki (Japanese raccoon dog) is also a strange yokai (Japanese ghosts or spirit) famous for its ability to transform in Japanese folklore.
Children’s Day (Kodomo no Hi) is a national holiday in Japan, celebrated annually on May 5th every year, also making it the last holiday of Golden Week. As the name suggests, it’s a day to celebrate and pray for the growth of children.
Not just a cultural symbol, the national flower of Japan – cherry blossom or sakura – is also skillfully used in cooking to create unique flavors and enhance the attractiveness of traditional Japanese food and drink.
Thinking of Japanese symbols, besides Mt. Fuji, we’ve all come to think of cherry blossoms, or Sakura, right?
Coming to Japan also means coming to the world of Shinto. There are about 80,000 shrines dedicated to 8 million Shinto gods throughout the country of cherry blossoms.
Another year is about to end, and we know that it is the season for cozy family gatherings, warm clothes, and heart-warming food – for sure! Nabe, or hotpot, is definitely a must-try dish that is undoubtedly delicious yet easy to make at home for a cold evening.
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