You can enjoy Hokkaido buffet parties to explore a wealth of fresh and flavorful ingredients, from seafood to dairy products. Let’s dive deeper into Hokkaido’s most common foods with us
Join us to uncover five remarkable locations that make Ehime a must-visit destination.
Lotus root, a star in Japanese cooking, is tasty and super healthy. It’s a cultural symbol representing good things in the future. Come with us to explore the wonders of this edible rhizome!
With their picturesque setting and cultural importance, love shrines like Hakone Shrine symbolize hope and devotion for those seeking romantic blessings in Japan.
In Hiroshima, every dish, including the renowned anago, features a unique characteristic and adds to the charm of Japanese traditional cuisine.
If you’re seeking a fantastic adventure on the slopes, look no further! From the picturesque Japanese Alps to the snowy landscapes of Hokkaido, here are the top five destinations promising unforgettable moments. Let your winter fun begin!
During an October festival in Japan, people come together to enjoy the beauty of autumn and celebrate Japan’s rich traditions.
Glamping, a blend of glamour and camping, offers a luxurious way to enjoy nature. It’s gaining popularity in Japan and attracts people seeking a distinctive and upscale way to connect with nature.
Ryokan must be an ideal accommodation choice when traveling in Japan, especially in areas outside major cities like Tokyo or Kyoto.
Imomochi, or potato rice cake, is a distinctive treat from Hokkaido- Japan’s northernmost island. Unlike traditional mochi made from rice, imomochi hits a difference by using Hokkaido’s prized potatoes as its main ingredient.
Japan is a sweet rice cake paradise, ranging from lovely daifuku mochi (sweet sticky rice cake) to crispy senbei (dry rice cake). Uiro is one of the oldest mochi cakes with a unique shape and flavor.
Spring in Japan begins on March 21st. It is the Vernal Equinox, or Shunbun no Hi in Japanese.
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