Japan is a sweet rice cake paradise, ranging from lovely daifuku mochi (sweet sticky rice cake) to crispy senbei (dry rice cake). Uiro is one of the oldest mochi cakes with a unique shape and flavor.
Experience a fantastic fusion of Japanese and Western-style desserts with ichigo daifuku (strawberry daifuku). Ichigo daifuku is a seasonal delight usually consumed in the spring when strawberries are in season.
Summer in Japan usually feels hot and humid. But there are plenty of season-specific adventures to enjoy that don’t involve overheating in the sun! Japan is full of wonder and attractions, and visiting Japan in the summer is a colorful and beautiful adventure.
When making gift baskets for Mom, especially on Mother’s Day, common gifts include fruit baskets, a day brunch, and even a home spa day! But if your special someone wants a unique gift this May, why not give her a traditional Japanese gift?
The practice of illuminating cherry blossom trees dates back to the Edo period, and it’s a beautiful way to enjoy the stunning scenery uniquely and magically.
If you want to make the most of spring, you’re in the right place! The sakura trees in Shizuoka prefecture are famous for blooming earlier than usual.
With a long and rich history, Japanese ceramics are known for their unique beauty and exquisite craftsmanship. Many prefectures have their own twist on the artform.
In Japanese culture and society, corporate gifts are widely accepted and valued, just like in most other countries worldwide. Giving gifts is a big deal in Japanese culture since it shows respect, friendship, and appreciation.
You are in the right place if you have someone in your life that is obsessed with Japan and its culture. The following guide is a thoughtful, in-depth list of the best Japanese housewarming gift ideas for anyone who loves Japanese culture and anything Japanese.
Japanese wasabi is an aromatic green root often in Japanese cuisine, particularly sushi. It is a centuries-long staple due to its unique flavor and medicinal properties.
Wabi sabi is so ever-present in Japan that you may not even notice it when you see it. What is it? How did it become so inseparable from Japanese culture? Why is it so popular down there?
Japanese cuisine makes extensive use of the ideas of visual beauty and seasonal change. Namagashi (raw sweets), or traditional soft candy, is an example.
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